There are 120 calories in one serve of Betty Crocker Delights Supreme Fudge Brownie Mix, 19.1 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
353
-
Total Fat (g)
4 -
Saturated Fat (g)
3 -
Kilojoules
1477 -
Sodium (mg)
309 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
76 -
Dietary Fiber (g)
0 -
Sugars (g)
53 -
Protein (g)
3
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Food Details
One serve of Betty Crocker Delights Supreme Fudge Brownie Mix, 19.1 oz is 0.063 package mix (34 grams) and contains 120 calories, 1.5g fat, 26g carbohydrates, and 1 grams of protein.
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Betty Crocker Delights Supreme Fudge Brownie Mix, 19.1 oz Ingredients
Sugar, Fudge (Sugar, Sweetened Condensed Skim Milk [Skim Milk, Sugar, Corn Syrup], Water, High Fructose Corn Syrup, Hydrogenated Palm Kernel Oil, Cocoa, Corn Starch, Buttermilk, Butter [Cream, Salt], Whey, Cocoa Processed with Alkali, Salt, Sodium Alginate, Natural and Artificial Flavor, Potassium Sorbate [Preservative], Mono and Diglycerides, Baking Soda), Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed with Alkali, Corn Syrup, Contains 2% or Less of: Palm Oil, Corn Starch, Salt, Carob Powder, Artificial Flavor.
Other Info
Betty Crocker Delights Supreme Fudge Brownie Mix, 19.1 oz has 16 (Per 1/16 Pkg Mix) servings per pack. Bake: You will need: 1/4 cup water + 1/3 cup vegetable oil + 1 egg (For cakelike brownies, use 1/4 cup water, 1/3 cup vegetable oil and 2 eggs). Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for nonstick pan. Grease bottom of pan. Stir Brownie Mix, water, oil and egg in a medium bowl until well blended. Spread in pan. Squeeze Fudge Pouch 10 seconds until softened (do not microwave pouch). Cut 1/4-inch tip from a corner of the pouch. Squeeze fudge lengthwise onto batter in 4 straight lines. Pull edge of a knife crosswise through fudge and batter in 4 straight lines, alternating the direction. Bake: as directed in chart or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Betty’s Tip: To cut warm brownies, use a plastic knife and short sawing motions. Store tightly covered. Do not eat raw brownie batter.
Contains wheat and milk ingredients.
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