There are 120 calories in one serve of Ghirardelli Caramel Turtle Brownie Mix, 18.5 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
400
-
Total Fat (g)
8 -
Saturated Fat (g)
2 -
Kilojoules
1674 -
Sodium (mg)
350 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
77 -
Dietary Fiber (g)
0 -
Sugars (g)
53 -
Protein (g)
3
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Food Details
One serve of Ghirardelli Caramel Turtle Brownie Mix, 18.5 oz is 3.00 tbsp (30 grams) and contains 120 calories, 2.5g fat, 23g carbohydrates, and 1 grams of protein.
Chocolate Turtles emerged in the early 1900’s, establishing a flavor combination of chocolate, caramel and nuts that has evolved for over a century. This rich, chewy brownie is our interpretation of that classic dessert a generous helping of walnut pieces stirred into our Ghirardelli chocolate batter, topped with a caramel drizzle.
Ghirardelli Caramel Turtle Brownie Mix, 18.5 oz Ingredients
Brownie Mix Ingredients: Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Enzymes), Cocoa (Processed with Alkali), Walnuts Soybean Oil. Less than 2% of: Salt, Artificial Flavor, Baking Soda. Freshness Preserved with BHT. Caramel Ingredients: Corn Syrup, Sweetened Condensed Milk (Skim Milk, Sugar, Corn Syrup), Water, Sugar, Butter (Cream, Salt), High Fructose Corn Syrup, Modified Corn Starch. Less than 2% of: Salt, Mono and Diglycerides, Xanthan Gum, Potassium Sorbate (Preservative), Baking Soda, Color Added, Artificial Flavors.
Other Info
Ghirardelli Caramel Turtle Brownie Mix, 18.5 oz has about 18 (& 0.75 tsp caramel – mix) servings per pack. You Will Need: 1/4 cup water; 1/2 cup vegetable oil; 1 egg. 1. Preheat oven to 325 degrees F. Prepare baking pan by lightly greasing or spraying with non-stick cooking spray. 2. Place water, oil and egg in medium bowl and stir until fully mixed. Add brownie mix and stir until well blended. Spread in prepared pan. Cut corner of caramel pouch (enclosed), leaving 1/4-inch opening. Using full pouch, squeeze 4-5 lines of caramel over batter. Create caramel pattern by pulling knife gently through surface of batter and caramel in alternating directions. 3. Bake as directed below. Cool completely in pan before cutting. Pan Size: 8 inch x 8 inch (metal); Bake Time: 38-42 minutes. Pan Size: 8 inch x 8 inch (glass); Bake Time: 45-50 minutes. Pan Size: 9 inch x 9 inch (metal); Bake Time: 36-40 minutes. Do not overbake. Fresh-baked brownies appear underbaked but cool to doneness. For thicker brownies, make batter using 2 tablespoons water, 1/3 cup vegetable oil and 2 eggs. Bake as directed. High Altitude: Add 1/4 cup all-purpose flour and an additional 2 tablespoons water.
Contains: wheat, walnuts and milk. May contain eggs, soy and other tree nuts. Made with real walnuts, may contain small shell pieces.
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