Calories in Annie's Rice Pasta & Classic Cheddar, Gluten Free

There are 260 calories in one serve (2.5 oz (71 grams) ) of Annie's Rice Pasta & Classic Cheddar, Gluten Free. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Annie's Rice Pasta & Classic Chedda

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 366

Total Fat (g) 5
Saturated Fat (g) 3
Kilojoules 1531
Sodium (mg) 14
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 72
Dietary Fiber (g) 0
Sugars (g) 6
Protein (g) 10

Food Search:

Food Details

On a per 100 gram basis, there are 366 calories, 10g protein, 5g fat, and 72g carbohydrates in Annie’s Rice Pasta & Classic Cheddar, Gluten Free.

No artificial flavors or synthetic colors. Gluten free. We work with trusted suppliers to source only non-GMO ingredients. Bunny of Approval. Real cheese. Made with goodness! Cheese from cows not treated with rBST (No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows). We all crave yummy mac & cheese. So we make our gluten-free mac with all the same cheesy goodness. It’s perfectly delicious for everybunny. Made with love by Annie’s. Hoppiness starts here. annies.com. how2recycle.info. We Love to Hear Your Feedback! Contact Us at Annies.com or 1-800-288-1089 and Reference the Best If Used by Date. Visit Annies.com to learn about our commitment to a better planet, and to get a fun Annie’s sticker. Box Tops for Education: No more clipping. Scan your receipt. See how at btfe.com. Try our other delicious gluten-free options! We reduce our Bunny Footprint by Using: Certified 100% recyclable paperboard. Minimum 35% post-consumer content. Recyclable.

Annie’s Rice Pasta & Classic Cheddar, Gluten Free Ingredients

Best Ingredients: Rice Pasta (White Rice Flour, Brown Rice Flour), Dried Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Whey, Nonfat Milk, Butter (Pasteurized Cream, Salt), Salt, Cultured Milk, Sodium Phosphate, Annatto Extract (For Color), Silicon Dioxide (For Anticaking).

Food Notes

Yum in 10 Minutes: (1) Boil 6 cups water in a medium saucepan. (2) Stir in pasta and cook 7-9 minutes or until done, stirring occasionally. (3) Drain pasta in colander, while pasta is draining. (4) Add 3 tbsp low fat milk to the warm saucepan. Richer flavor: add 2 tbsp unsalted butter. (5) Sprinkle cheese over milk; stir to combine. (6) Add cooked pasta and stir well. Enjoy! Store in a cool, dry place.

Contains milk ingredients.

Other Foods

Here's a selection of other foods you might be interested in (click to see nutrition info):

The Food Stalker Disclaimer

Thanks for choosing The Foodstalker to see calories and nutrition information for Annie’s Rice Pasta & Classic Cheddar, Gluten Free. The Food Stalker does its best to ensure the accuracy of all of the information published in the Food Stalker website. However, we do not guarantee that all of the published information is accurate and complete. Please remember to consult your medical professional before you take any action in respect to anything you read on this site. Our information includes copyrights, trademarks, and other intellectual property such as brand names and descriptions which belongs to the respective owners of said property.