Calories in Annie's Macaroni & Cheddar

Calories in Annie’s Macaroni & Cheddar

There are 260 calories in one serve (2.5 oz (71 grams) ) of Annie's Macaroni & Cheddar. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Annie's Macaroni & Cheddar:


Nutrition Facts

Amount Per Selected Weight
  • Calories 366
  • Total Fat (g) 6
  • Saturated Fat (g) 3
  • Kilojoules 1531
  • Sodium (mg) 14
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 66
  • Dietary Fiber (g) 0
  • Sugars (g) 6
  • Protein (g) 14




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Food Details

On a per 100 gram basis, there are 366 calories, 14g protein, 6g fat, and 66g carbohydrates in Annie’s Macaroni & Cheddar.

No artificial flavors or synthetic colors. 10 g protein per serving. Certified Organic by Oregon Tilth. 25% less sodium (Annie’s 25% less sodium has 400 mg sodium per serving. The leading brand has 560 mg sodium per serving) than the leading brand. We work with trusted suppliers to source only non-GMO ingredients. Bunny of approval. Made with goodness. Cheese from cows not treated with rBST (No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows). Life’s better when it’s delicious. So we put ooey gooey yumminess in every bite. We use wholesome real cheese and quality ingredients for dreamy, creamy mac & cheese. It’s our way of sharing joy with everybunny. Made with love by Annie’s. Annies.com. how2recycle.info. We love to hear your feedback! Contact us at annies.com or 1-800-288-1089 and reference the best if used by date. Box Tops for Education: No more clipping. Scan your receipt. See how at btfe.com. Hoppiness Starts Here: Visit annies.com to learn about our commitment to a better planet and to get a fun Annie’s sticker. We reduce our bunny footprint by using: Certified 100% recycled paperboard. Minimum 35% post-consumer content. Recyclable.

Annie’s Macaroni & Cheddar Ingredients

Best Ingredients: Organic Pasta (Organic Wheat Flour), Dried Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Whey, Nonfat Milk, Butter (Pasteurized Cream, Salt), Salt, Cultured Whole Milk, Sodium Phosphate, Annatto Extract (For Color), Silicon Dioxide (For Anticaking).

Food Notes

Yum in 10 minutes. (1) Boil 6 cups water in a medium saucepan. (2) Stir in pasta and cook 8-10 minutes, or until done, stirring occasionally. (3) Drain pasta in colander. While pasta is draining. (4) Add 3 tbsp lowfat milk to the warm saucepan. Richer flavor: add 2 tbsp unsalted butter. (5) Sprinkle cheese over milk; stir to combine. (6) Add cooked pasta and stir well. Enjoy! Store in a cool, dry place. Push to open.

Contains wheat and milk ingredients.



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