Calories in Banza Mac & Cheese, Made with Chickpea Pasta, Elbows + White Cheddar

Calories in Banza Mac & Cheese, Made with Chickpea Pasta, Elbows + White Cheddar

There are 260 calories in one serve (2.50 oz ) of Banza Mac & Cheese, Made with Chickpea Pasta, Elbows + White Cheddar. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Banza Mac & Cheese, Made w


Nutrition Facts

Amount Per Selected Weight
  • Calories 366
  • Total Fat (g) 11
  • Saturated Fat (g) 4
  • Kilojoules 1531
  • Sodium (mg) 23
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 49
  • Dietary Fiber (g) 0
  • Sugars (g) 4
  • Protein (g) 23




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Food Details

On a per 100 gram basis, there are 366 calories, 23g protein, 11g fat, and 49g carbohydrates in Banza Mac & Cheese, Made with Chickpea Pasta, Elbows + White Cheddar.

Made with chickpea pasta. Per Serving: Banza: 16 g protein; 5 g fiber; 30 g net carbs (Net carbs = total carbs – dietary fiber) vs Average Mac: 9 g protein; 2 g fiber; 45 g net carbs (Net carbs = total carbs – dietary fiber). Gluten free. Certified Gluten-Free. High fiber. High protein. Low glycemic index. RBST-free (No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows). eatbanza.com. Find us on Facebook, Twitter and Instagram. (at)EatBanza. Get inspired by delicious recipes at eatbanza.com.

Banza Mac & Cheese, Made with Chickpea Pasta, Elbows + White Cheddar Ingredients

Chickpea Pasta: Chickpeas, Tapioca, Pea Protein, Xanthan Gum, Cheese: Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Buttermilk, Salt, Disodium Phosphate, Lactic Acid.

Food Notes

Directions: 1. Bring at least 6 cups water to a rolling boil. Add Banza, and stir immediately. 2. Cook to a desired firmness, stirring occasionally. Approx. 8-9 minutes. Expect some foam. 3. Strain and rinse pasta. 4. Pour 1/4 cup lowfat milk into warm pan, add cheese, and mix. (Optional: Add 2 tbsp unsalted butter for a richer flavor). 5. Mix in cooked Banza, and enjoy!



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