There are 45 calories in one serve (2 Tbsp (32 grams) ) of Wegmans Spinach Artichoke Dip. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Wegmans Spinach Artichoke Dip:
Nutrition Facts
Amount Per Selected Weight
-
Calories
141
-
Total Fat (g)
9 -
Saturated Fat (g)
6 -
Kilojoules
590 -
Sodium (mg)
31 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
6 -
Dietary Fiber (g)
0 -
Sugars (g)
3 -
Protein (g)
9
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Food Details
On a per 100 gram basis, there are 141 calories, 9g protein, 9g fat, and 6g carbohydrates in Wegmans Spinach Artichoke Dip.
Tender spinach and artichokes with a blend of 5 cheeses. A great entertainment appetizer or afternoon snack dip that pairs perfectly with your favorite chips and crunchy vegetables. Just heat and eat!Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives.
Wegmans Spinach Artichoke Dip Ingredients
Spinach, Milk (Vitamin D Added), Artichoke (Artichoke Hearts, Water, Salt, Citric Acid), Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Partskim Milk, Cheese Cultures, Salt, Enzymes), Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Guar Gum,Carob Bean Gum), Onion, Garlic, Contains 2% Or Less Of Each: Romano Cheese (Pasteurized Cow’S Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Butter(Pasteurized Cream, Salt), Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiaminemononitrate, Riboflavin, Folic Acid), Sea Salt, Panko Breadcrumbs (Wheat Flour, Cane Sugar, Yeast, Sea Salt), Whey Protein Concentrate, Olive Oil, Organic Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must), Foodstarch-Modified, Spices.
Food Notes
Keep Frozen.HOW TO COOK:Cooking times may vary depending on your equipment.Cook thoroughly to 165 degrees F.Cook from frozen.Microwave (1100 watts):1. Remove tray from carton; place on microwave-safe plate (Do not peel or pierce plastic film). Cook on HIGH 2 minutes.2. Remove from microwave. Carefully peel film from bowl and stir thoroughly. Replace film.3. Cook on HIGH 1 ½-2 minutes longer. Let rest 1-2 minutes before serving.CAUTION: Tray and contents are HOT.
ALLERGENS: Contains Milk and Wheat.
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