Calories in Wegmans Teriyaki Marinated Beef Sirloin Steak

Calories in Wegmans Teriyaki Marinated Beef Sirloin Steak

There are 120 calories in one serve (3 oz Cooked (85 grams) ) of Wegmans Teriyaki Marinated Beef Sirloin Steak. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Wegmans Teriyaki Marinated Beef Si


Nutrition Facts

Amount Per Selected Weight
  • Calories 141
  • Total Fat (g) 5
  • Saturated Fat (g) 2
  • Kilojoules 590
  • Sodium (mg) 53
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 5
  • Dietary Fiber (g) 0
  • Sugars (g) 4
  • Protein (g) 19




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Food Details

On a per 100 gram basis, there are 141 calories, 19g protein, 5g fat, and 5g carbohydrates in Wegmans Teriyaki Marinated Beef Sirloin Steak.

Two tender Sirloin Steaks coated in Teriyaki Marinade. Food You feel good about- No artificial colors, flavors, or preservatives. Lactose Free.

Wegmans Teriyaki Marinated Beef Sirloin Steak Ingredients

Beef Teriyaki Marinade (Sugar, Water, Soy Sauce (Water, Soybeans, Salt, Alcohol (Preservative), Wheat). Distilled Vinegar, Rice Vinegar, Salt, Pineapple (Crushed Pineapple, Pineapple Juice, Ascorbic Acid), Soybean Oil, 2% Or Less Of Each: Garlic, Ginger, Modified Cornstarch, Molasses, Caramel Color, Torula Yeast, Spices, Sesame Oil, Xanthan Gum, Citric Acid).

Food Notes

Keep refrigerated. Cook to internal temperature of 145 degrees F to ensure juicy and tender beef. Use a digital thermometer. HOW TO GRILL: Preheat grill on HIGH. Drizzle with oil (optional). Sear meat 3-4 minutes. Turn over; sear 2-3 minutes, turn over again. Reduce heat to MEDIUM; close cover and cook 3-6 minutes to 5 degrees below desired temperature, 5-10 minutes. Remove from grill and let rest 5-10 minutes.

Allergens: Contains Soy, Wheat. Do not microwave in package. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot refrigerate leftovers immediately or discard.



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