There are 190 calories in one serve (1/14 of Dough (57 grams) ) of Wegmans Organic Organic Pizza Dough, White. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Wegmans Organic Organic Pizza Dough
Nutrition Facts
Amount Per Selected Weight
-
Calories
333
-
Total Fat (g)
3 -
Saturated Fat (g)
1 -
Kilojoules
1393 -
Sodium (mg)
0 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
65 -
Dietary Fiber (g)
0 -
Sugars (g)
4 -
Protein (g)
7
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Food Details
On a per 100 gram basis, there are 333 calories, 7g protein, 3g fat, and 65g carbohydrates in Wegmans Organic Organic Pizza Dough, White.
USDA Organic. 190 calories per serving. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request by contacting Wegmans Food Markets, 1500 Brooks Avenue, Rochester, NY 14624, 1-800-WEGMANS, comments@wegmans.com.
Wegmans Organic Organic Pizza Dough, White Ingredients
Organic Wheat Flour, Water, Organic Canola Oil, Yeast, Organic Sugar, Salt.
Food Notes
Keep Refrigerated. Previously Frozen, Do Not Refreeze.For Best Results, Use Within 24 Hours After Purchase. If Purchased Frozen, Use Within 24 Hours After Thawing.HOW TO THAW:Thawing times may vary depending on your equipment.1. If frozen, remove dough from bag. Place in large bowl with 1 Tbsp. vegetable oil.Rub oil over entire dough ball and sides of bowl. Cover with plastic wrap.2. Thaw at room temperature 5-7 hours or refrigerate overnight until completely thawed.HOW TO COOK:Cooking times may vary depending on your equipment.You’ll need pizza toppings of your choice.Oven:1. Bring pizza dough to room temperature in oiled bowl, 1-2 hours.2. Preheat oven to 400 degrees with rack in center.3. Hand shape or roll to desired shape, about ¼-inch thickness.4. Place on a large, greased baking sheet or pizza pan, pressing out any air bubbles;forming dough to fit pan. Add your favorite toppings.5. Bake about 20 minutes or until cheese bubbles and crust is golden brown.Chef tips:Allow dough to rest 10 minutes if difficult to shape.Use olive oil to grease baking sheet or pizza pan.For an extra crisp crust, bake pizza on a pizza baking stone, following manufacturer’sinstructions.
ALLERGENS: Contains Wheat.Do not consume raw dough.
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