Calories in Bob Evans Farms Sausage, Pork, Maple, Links

There are 170 calories in one serve (3 links (51 grams) ) of Bob Evans Farms Sausage, Pork, Maple, Links. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Bob Evans Farms Sausage, Pork, Maple, Li

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 333

Total Fat (g) 25
Saturated Fat (g) 10
Kilojoules 1393
Sodium (mg) 49
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 4
Dietary Fiber (g) 0
Sugars (g) 4
Protein (g) 20

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Food Details

On a per 100 gram basis, there are 333 calories, 20g protein, 25g fat, and 4g carbohydrates in Bob Evans Farms Sausage, Pork, Maple, Links.

Made with premium cuts of pork. Farm-fresh goodness. US inspected and passed by Department of Agriculture. Questions/Comments: 1-800-939-2338 www.Bobevans.com.

Bob Evans Farms Sausage, Pork, Maple, Links Ingredients

Pork, Maple Flavor (Sugar, Maple Sugar, Powder, Contains Less Than 2% Of The Following: Maple Syrup, Natural And Artificial Flavors, Caramel Color), Water, Seasoning (Salt, Dextrose, Spices, Flavoring), Potassium Lactate. Formed In A Collagen Casing.

Food Notes

Previously handled frozen for your protection. Refreeze or keep refrigerated. Cooking Suggestion: Place links in skillet with 1/4 inch water. Cook slowly over medium heat until water evaporates (about 6 minutes). Turning links frequently, continue to cook and additional 6-8 minutes until brown. Always cook this product to 160 degrees F prior to serving. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

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