There are 210 calories in one serve (1 1/4 Cup Dry (55 grams) ) of Wegmans Egg Noodles, Extra Wide. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Wegmans Egg Noodles, Extra Wide:
Nutrition Facts
Amount Per Selected Weight
-
Calories
382
-
Total Fat (g)
5 -
Saturated Fat (g)
1 -
Kilojoules
1598 -
Sodium (mg)
118 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
71 -
Dietary Fiber (g)
0 -
Sugars (g)
4 -
Protein (g)
15
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Food Details
On a per 100 gram basis, there are 382 calories, 15g protein, 5g fat, and 71g carbohydrates in Wegmans Egg Noodles, Extra Wide.
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Wegmans Egg Noodles, Extra Wide Ingredients
Durum Flour, Egg Yolks Or Eggs, Niacin, Iron As Ferrous Sulfate, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid.
Food Notes
Store in a cool, dry place. HOW TO COOK:Cooking times may vary depending on your equipment.Pasta approximately doubles in volume during cooking.1. Bring 3 quarts water to a rapid boil (salt if desired).2. Add desired amount of noodles to boiling water. Reduce heat to a gentle boil.3. Cook 7 minutes (al dente) to 9 minutes or until desired tenderness, stirring occasionally.4. Drain carefully. Serve hot with your favorite sauce. If using in a casserole, cool immediately under cold running water.
ALLERGENS: Contains Eggs and Wheat.
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