There are 260 calories in one serve (2.4 oz dry mix (68 grams) ) of Annie's Pasta, Cheese Lovers. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Annie's Pasta, Cheese Lovers:
Nutrition Facts
Amount Per Selected Weight
-
Calories
382
-
Total Fat (g)
6 -
Saturated Fat (g)
2 -
Kilojoules
1598 -
Sodium (mg)
15 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
66 -
Dietary Fiber (g)
0 -
Sugars (g)
7 -
Protein (g)
16
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Food Details
On a per 100 gram basis, there are 382 calories, 16g protein, 6g fat, and 66g carbohydrates in Annie’s Pasta, Cheese Lovers.
Wheat & Pea Pasta & Cheese. No artificial flavors or synthetic colors. Certified Organic by Oregon Tilth. We work with trusted suppliers to source only non-GMO ingredients. Rabbit of approval. Made with organic pasta. Made with goodness. Cheese from cows not treated with rBST (No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows). This mac has a yummy secret. We added hidden veggie goodness in every bite. Deliciously cheese and wholesome, too? Yes please! Made with love by Annie’s. Bunny of approval. Hoppiness starts here. Annies.com. how2recycle.info. Visit Annies.com to learn more about our commitment to a better planet and to get a fun Annie’s sticker. We love to hear your feedback! Contact us at Annies.com or 1-800-288-1089 and reference the best if used by date. Box Tops for Education: No more clipping. Scan your receipt. See how at BTFE.com. Hop down the aisle for more Annie’s hidden veggie goodness! We reduce our bunny footprint by using: Certified 100% recycled paperboard. Minimum 35% post-consumer content.
Annie’s Pasta, Cheese Lovers Ingredients
Best Ingredients: Organic Pasta (Organic Wheat Flour, Organic Golden Pea Flour, Organic Whole Grain Wheat Flour), Cheddar, Parmesan, And Monterey Jack Cheeses (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Corn Starch, Whey, Ricotta Cheese (Whey, Butter (Pasteurized Cream, Salt), Nonfat Milk, Lactic Acid, Salt), Salt, Nonfat Milk, Butter (Pasteurized Cream, Salt), Cultured Pasteurized Whole Milk, Sodium Phosphate, Annatto Extract (For Color), Onion Powder, White Pepper, Silicon Dioxide (For Anticaking).
Food Notes
Yum in 6 Minutes: 1. Boil 6 cups water in a medium saucepan. 2. Stir in pasta and cook 4-6 minutes or until done, stirring occasionally. 3. Drain pasta in colander. While pasta is draining. 4. Add 1/2 cup low fat milk to the warm saucepan. Richer flavor: add 2 tbsp unsalted butter. 5. Sprinkle cheese over milk; stir to combine. Let thicken. 6. Add cooked pasta and stir well. Enjoy! Store in a cool, dry place. Push to open.
Contains wheat and milk ingredients.
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