There are 135 calories in 100 grams of Vegetable Stir Fry Mushrooms, Snap Peas, Edamame, Red & Yellow Bell Peppers, Carrots & Bok Choy With Rice Noodles In A Ginger Soy Sauce, Vegetable Stir Fry. The Nutrition Facts Panel below lists key nutrients for a
Nutrition Facts
Amount Per Selected Weight
-
Calories
135
-
Total Fat (g)
2 -
Saturated Fat (g)
0 -
Kilojoules
565 -
Sodium (mg)
341 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
26 -
Dietary Fiber (g)
0 -
Sugars (g)
5 -
Protein (g)
3
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Food Details
On a per 100g basis, there are 135 calories, 2g fat, 26g carbohydrates, and 3 grams of protein in Vegetable Stir Fry Mushrooms, Snap Peas, Edamame, Red & Yellow Bell Peppers, Carrots & Bok Choy With Rice Noodles In A Ginger Soy Sauce, Vegetable Stir Fry.
Rice noodles and sauce: cooked rice noodles (water, white rice noodles). soy sauce (water, wheat, soybeans, salt), salted mirin (sake [water, rice, koji {aspergillus oryzae}], sugar, water, salt, yeast extract), brown sugar, green onions, water, rice wine vinegar (rice wine vinegar, water), sesame oil, molasses, cornstarch, garlic, ginger puree (ginger, water citric acid), chili garlic sauce (salted chili peppers [chili peppers, salt], sugar, water, rice vinegar, dried garlic, salt, corn starch), soybean oil. vegetables: shiitake mushrooms, snap peas, edamame soybeans, carrots, bok choy, red bell peppers. yellow bell peppers. en:soybeans
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