There are 138 calories in 100 grams of Vegetable Stir-Fried Rice. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
138
-
Total Fat (g)
2 -
Saturated Fat (g)
0 -
Kilojoules
577 -
Sodium (mg)
600 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
26 -
Dietary Fiber (g)
0 -
Sugars (g)
3 -
Protein (g)
3
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Food Details
On a per 100g basis, there are 138 calories, 2g fat, 26g carbohydrates, and 3 grams of protein in Vegetable Stir-Fried Rice.
Water, enriched parboiled rice (long grain rice, iron phosphate, niacin, thiamin mononitrate, folic acid), peas, onion, celery, soy sauce (water, soybeans, wheat flour, salt), carrots, water chestnuts, red bell pepper, toasted sesame oil, cultured dextrose, cane sugar, rice wine vinegar (rice wine vinegar, sugar, salt, contain sulfites), crystallized ginger (ginger, sugar), salt, garlic. en:celery,en:gluten,en:soybeans
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