Calories in Stouffer's Macaroni & Cheese, Party Size

There are 350 calories in one serve (1 cup (225 grams) ) of Stouffer's Macaroni & Cheese, Party Size. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Stouffer's Macaroni & Cheese, Party Size:

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 156

Total Fat (g) 8
Saturated Fat (g) 3
Kilojoules 653
Sodium (mg) 11
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 16
Dietary Fiber (g) 0
Sugars (g) 1
Protein (g) 6

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Food Details

On a per 100 gram basis, there are 156 calories, 6g protein, 8g fat, and 16g carbohydrates in Stouffer’s Macaroni & Cheese, Party Size.

Freshly made pasta in a real cheddar cheese sauce. Per 1 Cup Serving: 350 calories; 6 g sat fat (30% DV); 880 mg sodium (38% DV); 3 g total sugars; 14 g protein (19% DV); calcium 260 mg (20% DV). See nutrition information for total fat, sat fat & sodium content. Nutritional Compass: Nestle. Thoughtful Portion: 1 Portion = 1 Cup. For a balanced menu enjoy with a side salad. Talk Food With Us. Text or call us 1-800-225-1180. stouffers.com. Ingredient derived from a bioengineered source. About 10 servings. No preservatives. A classic recipe made with care. stouffers.com. how2recycle.info.

Stouffer’s Macaroni & Cheese, Party Size Ingredients

Cooked Pasta (Water, Semolina Wheat Flour, Wheat Gluten), Skim Milk, Water, Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto Color), Cheddar Club Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Salt, Annatto Color), Soybean Oil, Bleached Wheat Flour, 2% Or Less Of Salt, Xanthan Gum.

Food Notes

Cook thoroughly. Oven (Preheat 400 degrees F). Frozen 55 mins. Thawed (If cooking from thawed, for step 3 reduce time to 35 minutes) 35 mins. Remove aluminum lid. Bake for 55 minutes (Product may be thawed under refrigeration (40 degrees F) no more than 48 hours. Do not refreeze). 1. Remove aluminum lid. 2. Place tray on baking sheet on center rack of oven. 3. Bake for 55 minutes (Product may be thawed under refrigeration (40 degrees F) no more than 48 hours. Do not refreeze). 4. Carefully remove tray from oven. 5. Let stand 15 minutes to complete cooking. For food safety & quality, follow these cooking instructions. Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Ovens vary; cooking time may need adjusting. Keep frozen. Top Open: Pull tab.

Contains: wheat, milk.

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