There are 233 calories in 100 grams of Screamin' Sicilian Screamin' Sicilian, Italian Combination Pizza. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
233
-
Total Fat (g)
13 -
Saturated Fat (g)
5 -
Kilojoules
975 -
Sodium (mg)
669 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
19 -
Dietary Fiber (g)
0 -
Sugars (g)
2 -
Protein (g)
11
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Food Details
On a per 100g basis, there are 233 calories, 13g fat, 19g carbohydrates, and 11 grams of protein in Screamin’ Sicilian Screamin’ Sicilian, Italian Combination Pizza.
Crust (wheat flour [flour, enzyme], water, breadcrumbs [wheat flour, yeast, sugar, salt], soybean oil, yeast, salt, unsalted butter [cream, natural flavors], vital wheat gluten, fermented flour [flour, yeast], sour flavoring [wheat starch, flour, citric acid, acetic acid, vegetable shortening {partially hydrogenated soybean oil & cottonseed oil}], inactive yeast, lecithin, encapsulated baking soda [sodium bicarbonate, hydrogenated cotton seed oil], vinegar, cultured whey solids [cultured whey, wheat flour], dough conditioner [wheat flour, ascorbic acid, enzymes]), sauce (tomatoes, garlic, sugar, salt, oregano, spices), low moisture whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes]), sauce (tomatoes, garlic, sugar, salt, oregano, spices), low moisture whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes]), italian style meatballs (beef, pork, water, bread crumbs [wheat flour, water, salt, yeast, also may contain: pure vegetable shortening {soybean and/or cottonseed oil}, ammonium chloride, calcium propionate], romano cheese [pasteurized cow’s milk, culture, salt, enzymes], ricotta cheese [whey, milk, cream, vinegar and xanthan gum, locust bean gum, guar gum {stabilizers}], liquid egg whites, textured soy protein [soy protein concentrate, caramel color], salt, dried garlic, spices, parsley, brown sugar, caramel color, disodium inosinate and disodium guanylate, bha, bht, citric acid, soy lecithin used as processing aid), pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid).
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