There are 226 calories in 100 grams of Scott'S Scott'S Of Wisconsin, Sharp Cheddar Pasteurized Process Cheese Dip. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
226
-
Total Fat (g)
16 -
Saturated Fat (g)
8 -
Kilojoules
946 -
Sodium (mg)
1548 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
13 -
Dietary Fiber (g)
0 -
Sugars (g)
10 -
Protein (g)
13
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Food Details
On a per 100g basis, there are 226 calories, 16g fat, 13g carbohydrates, and 13 grams of protein in Scott’S Scott’S Of Wisconsin, Sharp Cheddar Pasteurized Process Cheese Dip.
Cheddar and natural cheese (american, gruyere, havarti [cultured pasteurized milk, salt, enzymes, annatto color, calcium chloride], water, whey, reduced lactose whey, partially hydrogenated soybean oil, sodium phosphates, col flo 67 modified waxy corn starch ns, salt, enzyme modified cheese, lactic acid, sorbic acid to protect flavor, acetic acid, paprika and turmeric extract (color).
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