There are 196 calories in 100 grams of Screamin' Sicilian Screamin' Sicilian, Friar Cluck Chicken Parmesan Pizza. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
196
-
Total Fat (g)
8 -
Saturated Fat (g)
3 -
Kilojoules
820 -
Sodium (mg)
572 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
21 -
Dietary Fiber (g)
0 -
Sugars (g)
2 -
Protein (g)
11
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Food Details
On a per 100g basis, there are 196 calories, 8g fat, 21g carbohydrates, and 11 grams of protein in Screamin’ Sicilian Screamin’ Sicilian, Friar Cluck Chicken Parmesan Pizza.
Crust (wheat flour [flour, enzyme], water, breadcrumbs [wheat flour, yeast, sugar, salt], soybean oil, yeast, salt, unsalted butter [cream, natural flavors], vital wheat gluten, fermented flour [flour, yeast], sour flavoring [wheat starch, flour, citric acid, acetic acid, vegetable shortening {partially hydrogenated soybean oil & cottonseed oil}], inactive yeast, lecithin, encapsulated baking soda [sodium bicarbonate, hydrogenated cotton seed oil], vinegar, cultured whey solids [cultured whey, wheat flour], dough conditioner [wheat flour, ascorbic acid, enzymes]), sauce (tomatoes, garlic, sugar, salt, oregano, spices), breaded chicken (boneless, skinless chicken breast chunks with rib meat, water, wheat flour, bleached wheat flour, modified food starch, contains 2% or less of the following: caramel color, corn starch, disodium inosinate and disodium guanylate, extractives of paprika and turmeric, garlic powder, leavening [sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate], maltodextrin, natural flavors, onion powder, rice flour, salt, sodium phosphates, spices, sugar, wheat gluten, yeast extract, yellow corn flour, vegetable oil), cheeses (low moisture whole milk mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], parmesan cheese [pasteurized cow’s milk, cheese cultures, salt, enzymes], romano cheese [pasteurized cow’s milk, cheese cultures, salt, enzymes]), basil.
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