Calories in Pillsbury Moist Supreme Cake Mix, Premium, Classic Yellow

Calories in Pillsbury Moist Supreme Cake Mix, Premium, Classic Yellow

There are 140 calories in one serve (0.33 cup (45 grams) ) of Pillsbury Moist Supreme Cake Mix, Premium, Classic Yellow. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Pillsbury Moist Supreme C


Nutrition Facts

Amount Per Selected Weight
  • Calories 311
  • Total Fat (g) 4
  • Saturated Fat (g) 1
  • Kilojoules 1301
  • Sodium (mg) 0
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 82
  • Dietary Fiber (g) 0
  • Sugars (g) 0
  • Protein (g) 4




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Food Details

On a per 100 gram basis, there are 311 calories, 4g protein, 4g fat, and 82g carbohydrates in Pillsbury Moist Supreme Cake Mix, Premium, Classic Yellow.

Per 1/10 Package: 140 calories; 0.5 g sat fat (3% DV); 330 mg sodium (14% DV); 0 g sugars. See nutrition facts for prepared product information. Sugar free. Not a low calorie food. Contains a bioengineered food ingredient. Makes 24 cupcakes. Sweetened with Splenda brand. www.pillsburybaking.com. Questions or comments? 1-800-767-4466. Visit us at www.pillsburybaking.com. Try our other products! Sugar free premium cake mix. Devil’s Food. Made with 35% recycled fiber.

Pillsbury Moist Supreme Cake Mix, Premium, Classic Yellow Ingredients

Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltitol, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% Or Less Of: Canola Oil, Salt, Cellulose, Propylene Glycol Esters Of Fatty Acids, Natural And Artificial Flavors, Monoglycerides, Xanthan Gum, Cellulose Gum, Sodium Stearoyl Lactylate, Acesulfame Potassium (Non Nutritive Sweetener), Sucralose (Non Nutritive Sweetener), Red 40, Yellow 5.

Food Notes

Bake: Heat oven to 325 degrees F. Line 24 muffin cups with paper baking cups. Combine: cake mix, water, oil and eggs in large bowl. Blend with electric mixer on low speed until moistened. Beat on medium speed 2 minutes. Fill baking cups 1/2 full. Bake 19 to 23 minutes or until toothpick inserted in center come out clean. Cool in pans 5 minutes. Remove from pans to wire rack to cool completely. Spread with frosting. Makes 24 cupcakes, about 16 servings. Bake: (1) Set oven to 325 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking cups. (2) Combine cake mix, water, oil and eggs in a large bowl; mix until moistened. Beat with mixer on medium speed for 2 minutes, pour batter into pan(s). (3) Bake at 325 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Pan Size 13 x 9-inch. Bake Time 34 to 38 min. Pan size two 8-inch rounds. Bake time 34 to 38 min. Pan size Two 9-inch rounds. Bake time 29 to 33 min. Pan size Bundt pan. Bake time 39 to 43 min. Pan size 24 Cupcakes (1/2 Full). Bake time 19 to 23 min. 1 Package Pillsbury Moist Supreme sugar free classic yellow premium cake mix: 1 cup water. 1/3 Cup vegetable oil. 3 Eggs. 1 Container Pillsbury creamy supreme sugar free chocolate fudge flavored frosting or vanilla flavored frosting. All you need: 1 Cup water. 1/3 Cup oil. 3 Eggs (if desired substitute 4 egg whites or 1/2 cup egg substitute for the eggs. Warning: Do not eat raw batter. Please cook fully before enjoying.

Contains milk and wheat ingredients. May contain eggs and soybean ingredients. Excess consumption may cause a laxative effect (due to maltitol).



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