There are 160 calories in one serve (2 cookies (38 grams) ) of Pillsbury Cookie Dough, Sugar Cookie. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Pillsbury Cookie Dough, Sugar Cookie:
Nutrition Facts
Amount Per Selected Weight
-
Calories
421
-
Total Fat (g)
18 -
Saturated Fat (g)
7 -
Kilojoules
1761 -
Sodium (mg)
13 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
63 -
Dietary Fiber (g)
0 -
Sugars (g)
34 -
Protein (g)
3
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Food Details
On a per 100 gram basis, there are 421 calories, 3g protein, 18g fat, and 63g carbohydrates in Pillsbury Cookie Dough, Sugar Cookie.
No artificial flavors. Per 2 Cookies: 160 calories; 2.5 g sat fat (13% DV); 95 mg sodium (4% DV); 13 g total sugars. No high fructose corn syrup. No colors from artificial sources. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Makes 24 cookies. Safe to eat raw. Eat or bake. Our refrigerated cookie dough is ready to eat raw because we use: Heat treated flour. Pasteurized eggs. Ready to eat manufacturing. www.pillsbury.com. how2recycle.info. Questions? Save package and call 1-800-775-4777; www.pilsbury.com. Birthday cake cheesecake cookie cups: For the full recipe & to discover more visit us at pillsbury.com. To find out more visit us at pillsbury.com/SafeToEatRaw. Box Tops for Education: No more clipping. Scan your receipt. See how at btfe.com.
Pillsbury Cookie Dough, Sugar Cookie Ingredients
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Canola Oil, Contains 2% Or Less Of: Egg, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Salt, Natural Flavor.
Food Notes
Bake: Baking Directions: Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). Place cookie dough rounds about 2 inches apart on ungreased cookie sheet. Bake 10 to 14 minutes or until light golden brown. Cool 2 minutes; remove from cookie sheet. Tip: If baking frozen dough, add 2 minutes to the bake time. Keep dough refrigerated. Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package.
Contains wheat and egg; may contain peanut and macadamia ingredients. Do not microwave cookie dough.
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