Calories in Pamela's Pancake & Baking Mix, Gluten Free

There are 140 calories in one serve (0.25 cup dry (40 grams) ) of Pamela's Pancake & Baking Mix, Gluten Free. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Pamela's Pancake & Baking Mix, Glute

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 350

Total Fat (g) 8
Saturated Fat (g) 0
Kilojoules 1464
Sodium (mg) 13
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 0
Dietary Fiber (g) 0
Sugars (g) 8
Protein (g) 10

Food Search:

Food Details

On a per 100 gram basis, there are 350 calories, 10g protein, 8g fat, and 0g carbohydrates in Pamela’s Pancake & Baking Mix, Gluten Free.

Certified Gluten-Free. Whole Grain: 8 g or more per serving. Eat 48 g or more of whole grains daily. wholegrainscouncil.org. No added sugar (Not a low calorie food, See nutrition information for sugar and calorie content). Since 1988. New look, same Pamela’s. Made with love. Born into a family of bakers in Northern California, Pamela used her passion for baking to create a new kind of company in 1988 out of her very own kitchen. Her mission from the beginning was to give her family, and ours, delicious gluten-free foods crafted with love and the highest quality ingredients. That mission still drives everything we do today. www.pamelasproducts.com. Facebook; Instagram. (at)pamelasproducts. Terracycle: Visit terracycle.com to recycle this bag. Made in the USA.

Pamela’s Pancake & Baking Mix, Gluten Free Ingredients

Brown Rice Flour, White Rice Flour Cultured Buttermilk, Almond Meal, Tapioca Starch, Sweet Rice Flour Potato Starch, Baking Powder (Sodium Acid Pyrophosphate, Potato Starch, Sodium Bicarbonate), Baking Soda, Sea Salt, Xanthan Gum.

Food Notes

Pam-Cakes: Yield about 6-8 pancakes. 1 cup Pamela’s Pancake & Baking Mix, 1 large egg, 2/3 cup water, 1 tbsp oil. Instructions: Mix all ingredients together until there are no lumps. Allergen Option: For egg use equivalent liquid egg replacer. Pour 1/4 cup batter onto a preheated, lightly oiled griddle (medium low heat, or 350 degrees for electric griddles) flip once Serve immediately. Extra pancakes can be cooked cooled and then wrapped in plastic and frozen To reheat remove any wrapping and microwave pancakes wrapped in a paper towel until hot approximately one minute or 15-20 seconds per pancake until desired temperature is reached Waffles: Yield three 7-inch round waffles. 2 eggs, large- separated, 3/4 cup water, 1 1/2cups Pamela’s Pancake & Baking Mix, 1 Tbsp oil. Instructions: Whip egg whites until stiff. In a separate bowl, combine Pamela’s Pancake & Baking Mix egg yolks water and oil until there are no lumps. Fold in stiff egg whites and bake immediately in preheated greased waffle iron. Serve waffles hot off the iron. For crispier waffles, increase baking time. Bake: Banana Bread: Yield one 8 inch x 4 inch loaf. 4 TBSP butter, melted, 2 eggs, large-beaten, 1/2 cup sugar or honey, 1 cup bananas, mashed, 1 3/4 cups Pamela’s Pancake & Baking Mix, 1 tsp vanilla, 1/2 tsp salt Optional: 1/2 cup nuts. Instructions: Preheat oven to 350 degrees. Beat together butter, sugar or honey, eggs and bananas. Add remaining ingredients are mix together. Pour into greased 8x 4 loaf pan Bake for 1 hour or when inserted toothpick comes out clear. Bake: Chocolate Chip Cookies: Yield approximately 20 cookies. 7 Tbsp butter, 1/4 cup light brown sugar, 1/4 cup white sugar, 1 egg, large, 1 tsp vanilla, 1 1/2 cups Pamela’s Pancake & Baking Mix, 1 cup semi sweet chocolate chips. Optional: cup chopped walnuts. Instructions: Preheat oven to 350 degrees. Cream butter and sugar, add egg and vanilla then beat together. Add Baking Mix, chocolate chips and nuts, then mix thoroughly Place scoops of dough (1 Tbsp scoop) on a lightly greased cookie sheet. Bake for 15 minutes or until edges start to brown. Let cookies cool slightly and use o spatula to remove from cookie sheet. Baling Tips: This bag contains approximately 11/1/2 cups mix and can be used as a flour substitute. Same alterations to recipes may be necessary.

Contains: milk and almonds. Manufacture on equipment that processes. Other tree nuts, coconut, wheat, egg, soy and milk. Manufactured in a peanut free facility.

Other Foods

Here's a selection of other foods you might be interested in (click to see nutrition info):

The Food Stalker Disclaimer

Thanks for choosing The Foodstalker to see calories and nutrition information for Pamela’s Pancake & Baking Mix, Gluten Free. The Food Stalker does its best to ensure the accuracy of all of the information published in the Food Stalker website. However, we do not guarantee that all of the published information is accurate and complete. Please remember to consult your medical professional before you take any action in respect to anything you read on this site. Our information includes copyrights, trademarks, and other intellectual property such as brand names and descriptions which belongs to the respective owners of said property.