There are 290 calories in one serve (1 pack (205 grams) ) of Myojo Udon, Artificial Mushroom Flavor. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Myojo Udon, Artificial Mushroom Flavor:
Nutrition Facts
Amount Per Selected Weight
-
Calories
141
-
Total Fat (g)
0 -
Saturated Fat (g)
0 -
Kilojoules
590 -
Sodium (mg)
0 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
29 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
5
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Food Details
On a per 100 gram basis, there are 141 calories, 5g protein, 0g fat, and 29g carbohydrates in Myojo Udon, Artificial Mushroom Flavor.
Japanese Style Noodles with Soup Base. Noodles: Net. Wt. 6.98 oz (198 g). Soup Base: Net. Wt. 0.24 oz (7 g). Product of USA.
Myojo Udon, Artificial Mushroom Flavor Ingredients
Noodles: Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Tapioca Starch, Water, Salt, Lactic Acid, Sodium Benzoate (Preservatives), Natural Flavor. Soup Base: Salt, Sugar, Monosodium Glutamate, Caramel Powder, Hydrolyzed Vegetable Protein, Leek Chips, Silicone Dioxide, Garlic Powder, Onion Powder, Disodium Guanylate, Disodium Inosinate, Artificial Flavor.
Food Notes
Cooking Directions: (1 Serving). 1. Add noodles to 1-1/2 cups boiling water. Cook 2-3 minutes. 2. Add soup base just before turning off heat. 3. Serve immediately. Serving Suggestion: Myojo Nama Udon can also be served in sukiyaki or nabemono (one pot cooking).
Contains: wheat, soy.
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