Calories in Krusteaz Crumb Cake & Muffin Mix, Cinnamon Swirl

There are 180 calories in one serve (0.72 package (43 ) ) of Krusteaz Crumb Cake & Muffin Mix, Cinnamon Swirl. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Krusteaz Crumb Cake & Muffin Mix, C

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 419

Total Fat (g) 7
Saturated Fat (g) 2
Kilojoules 1753
Sodium (mg) 0
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 84
Dietary Fiber (g) 0
Sugars (g) 53
Protein (g) 2

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Food Details

On a per 100 gram basis, there are 419 calories, 2g protein, 7g fat, and 84g carbohydrates in Krusteaz Crumb Cake & Muffin Mix, Cinnamon Swirl.

No Artificial: Flavors; Colors; Preservatives. Also makes muffins. Our Story: Great ideas often come out of tough times, and times didn’t get much tougher than 1932 in the midst of the great depression. That year, a few women who traded recipes conjured up an easy-to-prepare pie crust mix and name it ‘Krusteaz’ (crust + ease). They went door to door, cafe to cafe, selling their creation. A lot has changed since 1932, but some thing haven’t. We’re still a family business, and we, and we still believe that nothing brings people together better than delicious food. If you have question or a suggestion for improvement, we’d love to hear from you. Contents may settle. Product sold by weight not volume. Your mind will soon enter a state of swirling bliss. krusteaz.com. Facebook. Instagram. Twitter. Pinterest. (hashtag)krusteaz. Visit krusteaz.com for tips & ridiculously delicious recipes. Stay in touch! M-F 7am-4pm (PT). 1 (800) 457-7744. PO Box 88176 Seattle, WA 98138. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content.

Krusteaz Crumb Cake & Muffin Mix, Cinnamon Swirl Ingredients

Cake Mix: Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Food Starch-Modified, Soybean Oil, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Sulfate), Dextrose, Salt, Tapioca Starch, Arabic Gum, Xanthan Gum, Natural Flavor. Cinnamon Topping: Sugar, Palm And Soybean Oil, Brown Sugar, Cinnamon, Molasses Powder, Salt, Natural Flavor.

Food Notes

You’ll Need: 2/3 cup water; 1/4 cup vegetable oil; 1 egg. Tip: For marbled effect, swirl batter with a knife before adding second topping layer. 1: Heat oven to 350 degrees F. Heat oven to 350 degrees F. Lightly grease 8×8-inch pan. 2: Stir with a spoon. Stir together water, oil, egg and cake mix until blended. Better will be slightly lumpy. Spoon half of batter into pan and spread evenly. Sprinkle half of the cinnamon topping (enclosed) over batter. 3: Drop with a spoon. Drop remaining batter in small spoonful over topping layer and spread to edge of pan. Sprinkle remaining topping evenly over batter. 4: Bake 41-45 minutes. Bake 41-45 minutes or until toothpick inserted into center comes out clean. For glass pan, add 5 minutes to bake time. Cool 5-10 minutes before cutting. Makes 12-14 servings. Do not eat raw batter. High Altitude (over 5,000 feet): Prepare as directed, adding 2 tablespoons oil-purpose flour and an additional 1 tablespoon water.

Contains: wheat. May contain eggs, milk, soy and tree nuts.

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