There are 130 calories in one serve (0.06 package (31 grams) ) of Betty Crocker Delights Bars Mix, Cookie Brownie. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Betty Crocker Delights Bars Mix
Nutrition Facts
Amount Per Selected Weight
-
Calories
419
-
Total Fat (g)
6 -
Saturated Fat (g)
3 -
Kilojoules
1753 -
Sodium (mg)
0 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
84 -
Dietary Fiber (g)
0 -
Sugars (g)
52 -
Protein (g)
3
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Food Details
On a per 100 gram basis, there are 419 calories, 3g protein, 6g fat, and 84g carbohydrates in Betty Crocker Delights Bars Mix, Cookie Brownie.
Chocolatey cocoa brownie meets delicious chocolate chip cookie! Per 1/16 Package: 130 calories; 1.5 g sat fat (5% DV); 110 mg sodium (5% DV); 16 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. The Red Spoon Promise: The red spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. www.BettyCrocker.com. how2recycle.info. Learn more at Ask.GeneralMill.com. Try our other exciting flavors like supreme fudge & salted caramel. 100% recycled paperboard.
Betty Crocker Delights Bars Mix, Cookie Brownie Ingredients
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Corn Syrup, Cocoa Processed With Alkali, Palm Oil, Contains 2% Or Less Of: Salt, Corn Starch, Leavening (Baking Soda, Sodium Aluminum Phosphate), Molasses Powder, Carob Powder, Artificial Flavor, Nonfat Milk.
Food Notes
Bake: For brownie batter: 2 tablespoons water + 1/3 cup vegetable oil + 1 egg. You will need: For cookie dough: 3 tablespoons butter, margarine or spread (spread should have at least 60% vegetable oil), softened + 2 tablespoons water. Heat oven to 350 degrees for aluminum or glass pan or 325 degrees F for nonstick pan. Grease bottom of pan. Stir brownie mix, 2 tablespoons water, oil and egg in medium bowl until well blended. Spread evenly in pan. Stir cookie mix, softened butter and 2 tablespoons water in another medium bowl until dough forms (dough will be stiff). Drop cookie dough by 9 rounded tablespoonfuls onto brownie batter in 3 rows of 3. Bake as directed below or until toothpick inserted 2 inches from side of pan comes out almost clean, cool. Store tightly covered. Bretty’s tip: To cut warm brownies easily, use a plastic knife and short sawing motions. Pan Size: 8 inches x 8 inches, bake time: 34 – 39; Pan Size: 9 inches x 9 inches, bake time: 29 – 34; Pan Size: 11 inches x 7 inches; bake time: 27 – 32. High altitude (3500-6500 ft): stir 1 tbsp all-purpose flour into dry brownie mix.
Contains wheat, soy; may contain egg ingredients. Now contains milk ingredients. Do not eat raw brownie batter.
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