Calories in Duncan Hines Epic Brownie Kit, S'mores

Calories in Duncan Hines Epic Brownie Kit, S’mores

There are 180 calories in one serve (0.0625 brownie mix, crust mix, marshmallows, fudge (43 grams) ) of Duncan Hines Epic Brownie Kit, S'mores. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Du


Nutrition Facts

Amount Per Selected Weight
  • Calories 419
  • Total Fat (g) 8
  • Saturated Fat (g) 3
  • Kilojoules 1753
  • Sodium (mg) 0
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 81
  • Dietary Fiber (g) 0
  • Sugars (g) 53
  • Protein (g) 5




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Food Details

On a per 100 gram basis, there are 419 calories, 5g protein, 8g fat, and 81g carbohydrates in Duncan Hines Epic Brownie Kit, S’mores.

Includes: Brownie mix. Graham crust mix. Mini marshmallows. Fudge drizzle. Fudgy. www.duncanhines.com. how2reycle.info. SmartLabel: Scan or call 1-800-362-9834 for more food information. Questions or comments, visit us at www.duncanhines.com or call 1-800-362-9834. Also try epic cookie dough cookie kit. Epic Fruity pebbles naturally and artificial flavored. Cake kit.

Duncan Hines Epic Brownie Kit, S’mores Ingredients

Brownie Mix (Sugar, Wheat Flour, Cocoa Powder Processed With Alkali, Palm Oil, Contains Less Than 2% Of: Wheat Starch, Salt, Dextrose, Natural Flavor), Graham Crust Mix (Sugar, Wheat Flour, Whole Wheat Flour, Soybean Oil, Molasses, Contains Less Than 2% Of: Salt, Honey, Sodium Bicarbonate), Marshmallows (Corn Syrup, Sugar, Gelatin, Dextrose, Modified Corn Starch, Artificial Vanilla Flavor, Potassium Sorbate [Preservative)), Fudge Pouch (Sugar, Palm Oil With Green Tea And Rosemary Extract As Anti-Oxidants, Alkalized Cocoa Powder, Soy Lecithin).

Food Notes

You Will Need: Crust: 3 tablespoons melted butter. Brownie: 5 tablespoons melted butter. 2 large eggs. 2 tablespoons water. Mix it up with S’mores cupcakes. (1) Prep: Preheat oven to 350 degrees F. Grease 8×8-inch metal pan with Pam. Stir together graham crust mix and 3 tablespoons melted butter in a medium bowl until moistened. Press into bottom of greased pan. (2) Bake: Stir together brownie mix, eggs, 5 tablespoons melted butter and 2 tablespoon water in a large bowl until blended about 50 strokes. Pour batter evenly on top of crust. Spread gently with a rubber spatula. Bake on rack in center o oven 26 to 30 minutes, until toothpick inserted 1-inch from edge of, pan comes out clean. Remove pan from oven. (3) Toast: Switch oven from bake to broil. Sprinkle marshmallows evenly over cooked brownies. (Do not use broiler with a glass pan. Bake 5 minutes instead). Broil 2 to 3 minutes. until marshmallows ore lightly browned. Cool completely on wire rack. (4) Decorate: Massage fudge pouch 15 seconds. Cut off one corner of pouch and drizzle fudge over brownies. (Spray knife with pan to prevent marshmallows from sticking) Cut brownies into squares and enjoy! Do not eat raw butter. High altitude (over 3,500 FT): Preheat oven to 325 degree F. Grease 8×8 -inch pan. Prepare crust and brownie batter as directed. Bake 37 to 40 minutes, until toothpick inserted 1-inch from edge of pan comes out clean. Toast marshmallows and decorate as directed to the right.

Contains: soy, wheat.



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