There are 70 calories in one serve of Krusteaz Butter Vanilla Sugar Cookie Mix, 14 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
368
-
Total Fat (g)
3 -
Saturated Fat (g)
0 -
Kilojoules
1540 -
Sodium (mg)
289 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
84 -
Dietary Fiber (g)
0 -
Sugars (g)
47 -
Protein (g)
5
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Food Details
One serve of Krusteaz Butter Vanilla Sugar Cookie Mix, 14 oz is 2.00 tbsp mix (19 grams) and contains 70 calories, 0.5g fat, 16g carbohydrates, and 1 grams of protein.
Sure, our bakery-style Sugar Cookies are perfect for the holidays, but let’s be honest: they’re pretty much unbeatable for any day of the year.
Krusteaz Butter Vanilla Sugar Cookie Mix, 14 oz Ingredients
Enriched Bleached Flour (Wheat, Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour Enzymes), Sugar. Less than 2% of: Soybean Oil, Natural and Artificial Flavors (Contains Milk Derivatives), Salt, Baking Soda, Xanthan Gum.
Other Info
Krusteaz Butter Vanilla Sugar Cookie Mix, 14 oz has about 21 (mix) servings per pack. You’ll Need: 1 egg; 1 stick (1/2 cup) butter or margarine (Real butter works best. If using margarine, use one that contains more than 65% oil), softened (not melted). Tip: Rough dough in coarse granulated sugar before baking for a special touch. 1. Heat oven to 350 degrees F: If necessary, soften cold butter in microwave on high power for 10-15 seconds. 2. Stir with Spoon: Stir egg, butter and cookie mix until dough forms, hand kneading if necessary. Scoop dough and place 2 inches apart onto ungreased cookie sheet. For cookie bars, press dough into lightly greased 8 x 8 – inch pan. 3. Bake Until Golden: Bake as directed below or until edges are light golden brown. Cool 5 minutes and remove from cookie sheet. For cookie bars, cool thoroughly before cutting. Store cooled cookies in airtight container. Do not eat raw batter. Yield: 18-21 Cookies: 1 rounded tbsp dough quantity; 9-11 minutes bake time. Yield: 12 Cookies: 2 rounded tbsp dough quantity; 11-13 minutes bake time. Yield: Cookie Bars: 8 x 8-inch pan; 24-26 minutes bake time. High altitude (over 5,000 feet): Prepare as directed, adding 2 tablespoons all-purpose flour.
Contain: wheat and milk. May contain eggs, soy and tree nuts.
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