There are 280 calories in one serve of Krusteaz Cranberry Orange Supreme Muffin Mix, 18.6 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
400
-
Total Fat (g)
1 -
Saturated Fat (g)
0 -
Kilojoules
1674 -
Sodium (mg)
543 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
93 -
Dietary Fiber (g)
0 -
Sugars (g)
47 -
Protein (g)
4
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Food Details
One serve of Krusteaz Cranberry Orange Supreme Muffin Mix, 18.6 oz is 0.50 cup mix (70 grams) and contains 280 calories, 1g fat, 65g carbohydrates, and 3 grams of protein.
Krusteaz Cranberry Orange Muffin Mix is deliciously simple; made with both real orange peel and cranberries, it’s amazing how something this good can be this easy to make! Just stir this mix together with water, oil, and eggs and bake! With real ingredients you and your family will love, this fresh Krusteaz Cranberry Orange Muffin Mix is a guilt-free staple for any pantry.They say home is where the heart is. For us, thats the Pacific Northwest a place known for its natural beauty and balanced way of life, and where we chose to start our family business. Its also the inspiration behind the food we make. Made with real ingredients, 100% whole grain flour, and hearty protein, our pancakes, muffins and microwave mixes make it easier to feed your family well, wherever your home is.
Krusteaz Cranberry Orange Supreme Muffin Mix, 18.6 oz Ingredients
Muffin Mix Ingredients: Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Food Starch-Modified, Salt, Leavening Baking Soda, Sodium Aluminum Phosphate), Dried Orange Peel, Arabic Gum, Natural Flavor, Soybean Oil, Tapioca Starch, Citric Acid, Xanthan Gum, Cranberries and Orange Peel Ingredients: Sliced Cranberries, Water, Sugar, Orange Peel.
Other Info
Krusteaz Cranberry Orange Supreme Muffin Mix, 18.6 oz has About 6 servings per pack. You’ll need: 1/2 cup water, 1/2 cup vegetable oil, 2 eggs. Tip: For a zesty orange glaze, stir 1 cup powdered sugar with 2 Tbsp orange juice until smooth. (1) Heat oven to 400 degree F: heat oven to 400 degree F. Line muffin pan with paper baking cups or lightly grease. (2) Stir with a spoon: Stir together water, oil, eggs and muffin mix until with a spoon blended. Gently stir undrained cranberries into batter. Fill muffin cups 2/3 full. For loaf, spread batter into lightly greased loaf pan. (3) Bake until golden: Bake as directed below or until golden brown. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container. Yield: 12 Standard muffins. Temperature: 400 degree F. Bake time: 18-20 minutes. Yield: 26-30 Mini muffins. Temperature: 400 degree F. Bake time: 15-17 minutes. Yield: 8×4 –inch loaf pan. Temperature: 350 degree F. Bake time: 50-55 minutes. High altitude (over 500 feet): prepare as directed, adding an additional 2 tablespoons water.
Contains: wheat. May contain milk, eggs, soy and tree nuts. Do not eat row batter.
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