Calories in Knorr Pasta Sides, Alfredo

Calories in Knorr Pasta Sides, Alfredo

There are 240 calories in one serve (0.67 cup (64 grams) ) of Knorr Pasta Sides, Alfredo. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Knorr Pasta Sides, Alfredo:


Nutrition Facts

Amount Per Selected Weight
  • Calories 375
  • Total Fat (g) 5
  • Saturated Fat (g) 2
  • Kilojoules 1569
  • Sodium (mg) 16
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 69
  • Dietary Fiber (g) 0
  • Sugars (g) 5
  • Protein (g) 13




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Food Details

On a per 100 gram basis, there are 375 calories, 13g protein, 5g fat, and 69g carbohydrates in Knorr Pasta Sides, Alfredo.

Fettuccine in a creamy Parmesan & Romano cheese flavored sauce. With other natural flavor. Per 2/3 Cup Dry Mix Serving: 240 calories; 1.5 g sat fat (8% DV); 690 mg sodium (30% DV); 3 g total sugars. Contains a bioengineered food ingredient. Questions? Visit my learnaboutmyfood.com. Since 1838. Our Promise: No artificial flavors or preservatives; no added MSG except those naturally occurring glutamates. Our Promise: Helping you make flavorful & balanced meals your family will love. learnaboutmyfood.com.how2recycle.info. Scan code with your phone’s camera for recipes and more inspiration. Facebook: Like us (at) facebook/knorr. Questions or comments? Give our kitchen a call! 1-800-457-7082. SmartLabel app enabled.

Knorr Pasta Sides, Alfredo Ingredients

Pasta [Durum And Semolina Flour (Wheat)], Whey, Cream Cheese (Cream, Pasteurized Milk, Salt, Carob Bean Gum, Cheese Cultures), Maltodextrin, Corn Starch, Parmesan And Romano Cheeses (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Less Than 2% Of: Salt, Sodium Citrate, Potassium Chloride, Natural Flavors, Disodium Inosinate, Disodium Guanylate, Onion Powder, Lactic Acid, Vitamins And Minerals: Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid.

Food Notes

Boil: Stovetop Directions: 1. In medium saucepan, bring 1-1/2 cups water, 1/2 cup lowfat milk and 1 tbsp. margarine (optional) to a boil. 2. Stir in contents of package. Continue boiling 7 minutes or until pasta is tender, stirring occasionally. 3. Let stand at least 2 minutes. Stir, serve & enjoy! Microwave: Microwave Directions: In 2-quart microwave-safe bowl, combine 1-1/2 cups water, 1/2 cup lowfat milk, 1 tbsp. margarine (optional) and contents of package. Microwave uncovered at high about 8 minutes (Microwave ovens vary; adjust time as needed) or until pasta is tender, stirring once half way through cooking. Stir and serve. Cooks in 7 minutes.

May contain soy. May contain sulfites.



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