Calories in Eat Nice Ravioli, Creamy Nada Ricotta

There are 130 calories in one serve (3 oz (85 grams) ) of Eat Nice Ravioli, Creamy Nada Ricotta. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Eat Nice Ravioli, Creamy Nada Ricotta:

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 153

Total Fat (g) 4
Saturated Fat (g) 0
Kilojoules 640
Sodium (mg) 0
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 24
Dietary Fiber (g) 0
Sugars (g) 0
Protein (g) 7

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Food Details

On a per 100 gram basis, there are 153 calories, 7g protein, 4g fat, and 24g carbohydrates in Eat Nice Ravioli, Creamy Nada Ricotta.

Vegan. Dairy-free. Nut-free. Good source of protein. Plant-based. 100% plant-based, always. Filled with simple ingredients & love. Hi! Thanks for picking us. Thanks for caring. Thanks for thinking about what you eat (and what you won’t eat). We don’t know you yet, but we just bet you have great taste and a high heart! We started Eat Nice out of hunger. Hunger for yummy food and hunger for change. Our mission is to introduce exciting new flavors and ingredients to our favorite foods while staying true to our core values: compassion, healthfulness, sustainability. Join us in showing the world that eating nice can be every bite as joyful and delicious as not eating nice. What’re you waiting for? Happy eating! Nell & Paul. eatnicefoods.com. Instagram. Facebook. (at)eat_nice. Connect with us! eatnicefoods.com. Made in America.

Eat Nice Ravioli, Creamy Nada Ricotta Ingredients

Vegan Dough: Non-Gmo Durum Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Non-Gmo Canola Oil, And Salt, Vegan Filling: Organic Tofu, Organic Olive Oil, Nutritional Yeast, Garlic, Salt, Pepper.

Food Notes

Cooking Instructions: Do not defrost. Place the frozen pasta into boiling water and cook for 6-9 minutes. Drain. Serve, eat, enjoy!

Allergens: soy, wheat. Produced in a facility that also makes items containing milk, eggs, nuts, soy, and wheat.

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