Calories in Caesars Kitchen Lasagna, Gluten-Free Gourmet, Vegetable

Calories in Caesars Kitchen Lasagna, Gluten-Free Gourmet, Vegetable

There are 500 calories in one serve (326.00 g ) of Caesars Kitchen Lasagna, Gluten-Free Gourmet, Vegetable. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Caesars Kitchen Lasagna, Gluten-Free G


Nutrition Facts

Amount Per Selected Weight
  • Calories 153
  • Total Fat (g) 5
  • Saturated Fat (g) 2
  • Kilojoules 640
  • Sodium (mg) 35
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 14
  • Dietary Fiber (g) 0
  • Sugars (g) 0
  • Protein (g) 5




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Food Details

On a per 100 gram basis, there are 153 calories, 5g protein, 5g fat, and 14g carbohydrates in Caesars Kitchen Lasagna, Gluten-Free Gourmet, Vegetable.

With herb marinara sauce. Certified gluten-free. Gluten-Free Certification via the Gluten Intolerance Group of North America. www.gfco.org. Vegetarian. 17 g protein. Made with rBST free cheese (No significant difference has been shown between milk from rBST treated cows and non rBST treated cows). Our cheese comes from cows that are caringly raised and never treated with rBST hormones or antibiotics (No significant difference has been shown between milk from rBST treated cows and non rBST treated cows). New look! Vegetable Lasagna: We start with gluten-free lasagna pasta made from our favorite family recipe. Next comes our rich gourmet marinara sauce perfectly seasoned with garlic and herbs, and layered with a delicious combination of ricotta and parmesan cheeses. Then we add spinach, carrots, broccoli and savory mushrooms. Finally, we repeat each layer and top it all off with melted mozzarella cheese, for layer upon layer of cheesy, gluten-free goodness. Caesar’s Kitchen’s humble story began in 1967 as a family business that brought the goodness and comfort of home-cooked meals into people’s hearts and homes. Three generations later, our dedication to honest, simple ingredients still rings true. Our mouth-watering meals provide adventurous takes on enticing classics in wholesome organic goodness or taste-defying gluten-free gourmet options. We invite you to share our love with those you love. For more information visit: www.CaesarsKitchen.com. CaesarsKitchen.com. Facebook. Twitter. Instagram. Questions: 1-888-43-Caesar. Try our other delicious line organic goodness. Product of USA.

Caesars Kitchen Lasagna, Gluten-Free Gourmet, Vegetable Ingredients

Marinara Sauce [Water, Crushed Tomatoes, Onions, Canola Oil, Sugar, Garlic, Sea Salt, Basil, Black Pepper, Oregano, Red Pepper, Parsley], Gluten Free Pasta [Water, Gluten Free Flour Blend (Rice Flour, Corn Flour, Corn Starch, Modified Corn Starch, Tapioca Starch, Potato Starch, Xanthan Gum)], Cheese Filling [Ricotta Cheese (Rbst Free Whey & Milk, Vinegar, Salt), Eggs, Parmesan Cheese (Rbst Free Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Sea Salt, Black Pepper, Parsley], Vegetable Filling [Spinach, Carrots, Broccoli, Mushrooms, Canola Oil, Onions, Garlic], Mozzarella Cheese [Rbst Free Milk, Salt, Cheese Cultures, Enzymes].

Food Notes

Cook thoroughly. Cooking Instructions: Keep frozen until ready to heat. Do not use toaster oven. Due to differences in microwave & oven design cooking time may vary. Ensure product reaches an internal temperature of 165 degrees F. Caution: Food and tray may be hot! Handle with care. Microwave (1100 Watts): Remove tray from carton. Pierce overwrap in two places. Microwave on high for 3 minutes. Remove overwrap and discard. Microwave on high for 3 additional minutes (Ensure product reaches an internal temperature of 165 degrees F). Let stand for 1 minute. Conventional Oven: Preheat oven to 375 degrees F. Remove tray from carton. Remove overwrap and cover with foil. Place tray on baking sheet and place, in center of oven. Cook for 60 minutes, remove foil. Continue cooking uncovered for 5 minutes (Ensure product reaches an internal temperature of 165 degrees F). Let stand for 1 minute. Keep frozen.

Contains: milk, eggs.



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