Calories in DeLallo Risotto, Mushroom

There are 310 calories in one serve (0.33 cup (87 grams) ) of DeLallo Risotto, Mushroom. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of DeLallo Risotto, Mushroom:

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 356

Total Fat (g) 1
Saturated Fat (g) 1
Kilojoules 1490
Sodium (mg) 0
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 78
Dietary Fiber (g) 0
Sugars (g) 2
Protein (g) 8

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Food Details

On a per 100 gram basis, there are 356 calories, 8g protein, 1g fat, and 78g carbohydrates in DeLallo Risotto, Mushroom.

Creamy Italian rice. Per Serving: 310 calories; 0.5 g sat fat (2% DV);740 mg sodium (32% DV); 2 g sugars. Since 1950. Serves 2. Made easy. Tasty Additions: Italian Sausage & Sauteed Greens, Carrot & Peas, Chopped Toasted Walnuts, Grilled Chicken Roasted Vegetables, Asparagus, Caramelized Onions. With its origins in Northern Italy, risotto is a classic creamy rice dish famous for its rich and delicious flavor, an irresistibly creamy texture and al dente bite. Our Quick Cook Risotto offers an authentic risotto experience in just 15 minutes. Our Quick-Cook Risotto is made using a slow absorption process – just like cooking at home from scratch. First, rice is parboiled and then simmered in a flavorful broth until the liquid is absorbed. Next, the grains go through a natural slow drying process to capture the ideal flavor and texture for our quick-cook risotto. delallo.com. Instagram. Pinterest. Facebook. For recipes and cooking inspiration, follow us (at)delallofoods. Made in Italy. Product of Italy.

DeLallo Risotto, Mushroom Ingredients

Parboiled Rice, Mushroom, Salt, Potato Starch, Natural And Artificial Flavors, Milk Proteins, Onion, Maltodextrin, Yeast Extract, Sugar, Cheese Powder (Milk, Milk Proteins, Disodium Phosphate, Cultures, Rennet, Salt), Rice Starch, Parsley, Garlic.

Food Notes

Just add water. Ready in 15 minutes. Mushroom Risotto Cooking Instructions: 1. In a saucepan, bring 2 cups of cold water and the contents of this package (6.2 oz.) to a boil. 2. Cover and reduce to a simmer. 3. Stir occasionally, cook for 15 minutes or until all of the broth is absorbed . Risotto should be mostly tender with an al dente bite. Best served hot and creamy. Optional: We love to add a dab of butter and parmesan cheese just before serving.

Contains milk. May contain wheat, soy and tree nuts.

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