There are 100 calories in one serve (1 Cup) of Campbell's Light Baked Potato with Bacon & Cheddar. The Nutrition Facts panel below shows calories and nutrients for 100 grams and other weight quantities of Campbell's Light Baked Potato with Bacon & Cheddar:
Nutrition Facts
Amount Per Selected Weight
-
Calories
42
-
Total Fat (g)
1 -
Saturated Fat (g)
1 -
Kilojoules
176 -
Sodium (mg)
288 -
Alcohol (g)
0 -
Cholesterol (mg)
2 -
Total Carbohydrate (g)
6 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
1
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Food Details
A serve of Campbell’s Light Baked Potato with Bacon & Cheddar is 1 Cup and weighs 240 grams. It contains 100 calories, 3g fat, 15g carbohydrates, and 3 grams of protein. Each 100g of Campbell’s Light Baked Potato with Bacon & Cheddar has 288mg of sodium and 0 grams of sugars.
Campbell’s Light Baked Potato with Bacon & Cheddar Ingredients
Chicken Stock, Potatoes, Roasted Russet Potatoes, Modified Food Starch, Contains Less Than 2% Of Bacon Bits (Bacon Cured With Water, Salt, Sugar, Natural Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite ), Cheddar Cheese (Cheddar Cheese Milk, Cultures, Salt, Enzymes , Cream, Salt, Sodium Phosphate, Lactic Acid)*, Skim Milk, Onions*, Salt, Monosodium Glutamate, Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Cream*, Color Added, Granular Cheese (Milk, Cultures, Salt, Enzymes), Water, Flavoring, Chicken Broth*, Semisoft Cheese (Milk, Cultures, Salt, Enzymes), Spice, Cane Sugar, Blue Cheese (Milk, Salt, Cultures, Enzymes), Pork, Pork Fat, Yeast Extract, Sodium Phosphate, Chicken Fat, Wheat Starch, Vinegar, Beef Extract, Natural Smoke Flavoring, Sunflower Lecithin, Soy Lecithin, Garlic Extract. *Dried.
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