Calories in Breast Fillets, Boneless Skinless

Calories in Breast Fillets, Boneless Skinless

There are 120 calories in one serve (3 oz (85 grams) ) of Breast Fillets, Boneless Skinless. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Breast Fillets, Boneless Skinless:


Nutrition Facts

Amount Per Selected Weight
  • Calories 141
  • Total Fat (g) 2
  • Saturated Fat (g) 0
  • Kilojoules 590
  • Sodium (mg) 76
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 0
  • Dietary Fiber (g) 0
  • Sugars (g) 0
  • Protein (g) 31




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Food Details

On a per 100 gram basis, there are 141 calories, 31g protein, 2g fat, and 0g carbohydrates in Breast Fillets, Boneless Skinless.

Halal Since 1995: Certified hand harvested. www.crescentfoods.com. 100% all natural (Minimally processed, no artificial ingredients). 100% vegetarian fed. Raised without antibiotics. No added hormones (Federal regulations prohibits the use of hormones in poultry). Raised cage free (Never confined to chicken coops). No animal by-products. Humanely treated. Hand trimmed. Inspected for wholesomeness by US Department of Agriculture. www.crescentfoods.com. Facebook. Twitter. Linked In. Instagram. Pinterest. YouTube. Also look for our grass-fed grass-finished angus beef products! Easy open. Committed to eco packaging. BPA free packaging. Hatched, raised, and harvested in the USA.

Breast Fillets, Boneless Skinless Ingredients

Food Notes

Safe Handling Instructions: This product was prepared from inspected and passed meat/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly and cook to an internal temperature of 165 degrees F as measured by use of a thermometer. Keep raw meat and poultry separate from other foods. Wash working surfaces (Including cutting boards and utensils) and hands after touching raw meat or poultry. Keep refrigerated or frozen.



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