Calories in Betty Crocker Mashed Potatoes, Butter & Herb

Calories in Betty Crocker Mashed Potatoes, Butter & Herb

There are 90 calories in one serve (0.33 cup (23 grams) ) of Betty Crocker Mashed Potatoes, Butter & Herb. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Betty Crocker Mashed Potatoes, Butter &


Nutrition Facts

Amount Per Selected Weight
  • Calories 391
  • Total Fat (g) 9
  • Saturated Fat (g) 0
  • Kilojoules 1636
  • Sodium (mg) 0
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 70
  • Dietary Fiber (g) 0
  • Sugars (g) 0
  • Protein (g) 4




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Food Details

On a per 100 gram basis, there are 391 calories, 4g protein, 9g fat, and 70g carbohydrates in Betty Crocker Mashed Potatoes, Butter & Herb.

Natural herb & butter flavors. Per 1/3 Cup as Packaged: 90 calories; 0 g sat fat (0% DV); 400 mg sodium (17% DV); 0 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Our creamiest potatoes ever! Add milk and butter. 100% grown American potatoes. BettyCrocker.com. how2recycle.info. For more recipe ideas or questions visit BettyCrocker.com. Questions? Call 1-800-754-3516. Try this great recipe idea creamy ranch mashed potatoes. Carbohydrate Choices: 1.

Betty Crocker Mashed Potatoes, Butter & Herb Ingredients

Potatoes (Dried), Maltodextrin Vegetable Oil (Canola, Soybean And/Or Sunflower), Salt, Butter (Cream, Salt), Mono And Diglycerides, Spice, Natural Flavor, Nonfat Milk, Garlic (Dried), Parsley (Dried), Onion (Dried), Silicon Dioxide (Anticaking Agent), Color (Annatto And Turmeric Extract), Modified Corn Starch. Freshness Preserved By Sodium Acid Pyrophosphate, Sodium Bisulfite And Citric Acid.

Food Notes

For food safety and quality, follow the cooking directions. You will need: 2 cups water, 3 tablespoons butter, 3/4 cup milk. Stove-top directions: (1) Heat water and butter to a rapid boll in 2-quart saucepan. Remove from heat. (2) Stir in milk and entire pouch of Potatoes until well blended. Let stand 2 minutes complete cooking. Whip with fork or spoon. Refrigerate leftovers. Microwave: Just add water! Potatoes can be prepared just water on the stove-top or in the microwave. Use 2-3/4 cups water, and omit butter and milk. Tips: For stiffer potatoes, let stand 3 to 5 minutes. For extra-creamy potatoes, stir in more milk, 1 tablespoon at a time. Tips: For stiffer potatoes, let stand 3 to 5 minutes. For extra-creamy potatoes, stir in more milk, 1 tablespoon at a time. Tear open at notch.

Contains milk; may contain wheat and soy ingredients.



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