Calories in Betty Crocker Mashed Potatoes, Butter, Creamy

Calories in Betty Crocker Mashed Potatoes, Butter, Creamy

There are 90 calories in one serve (0.33 each (23 grams) ) of Betty Crocker Mashed Potatoes, Butter, Creamy. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Betty Crocker Mashed Potatoes, Butter


Nutrition Facts

Amount Per Selected Weight
  • Calories 391
  • Total Fat (g) 9
  • Saturated Fat (g) 0
  • Kilojoules 1636
  • Sodium (mg) 0
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 70
  • Dietary Fiber (g) 0
  • Sugars (g) 0
  • Protein (g) 4




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Food Details

On a per 100 gram basis, there are 391 calories, 4g protein, 9g fat, and 70g carbohydrates in Betty Crocker Mashed Potatoes, Butter, Creamy.

Flavored with other natural flavors. Per 1/3 Cup as Packaged: 90 calories; 0 g sat fat (0% DV); 390 mg sodium (17% DV); 0 g total sugars. See nutrition facts for as prepared information. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. Our creamiest potatoes ever! Add milk and butter. BettyCrocker.com. how2recycle.info. For more recipe ideas or questions visit BettyCrocker.com. Questions? Call 1-800-754-3516. Mon.-Fri. 7:30 a.m.-5:30 p.m. CT. Try this great recipe idea: Crunchy Onion Potato Bake. Carbohydrate Choices: 1. 100% American grown potatoes.

Betty Crocker Mashed Potatoes, Butter, Creamy Ingredients

Dried Potatoes, Maltodextrin, Vegetable Oil (Canola, Soybean And/Or Sunflower Oil), Salt, Mono And Diglycerides, Natural Flavor, Silicon Dioxide (Anticaking Agent), Color Added, Nonfat Milk, Freshness Preserved By Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid.

Food Notes

Microwave: Microwave Directions: Make as directed except heat water and butter in uncovered 2-quart microwavable casserole dish on high 5 to 8 minutes a rapid boil. Caution: Dish and water will be hot! Carefully remove from microwave. Continue as directed in step 2. Just add water! Potatoes can be prepared with just water on the stove-top or in the microwave. Use 2-3/4 cups water, and omit butter and milk. For food safety and quality, follow the cooking directions. Tips: For stiffer potatoes, let stand 3 to 5 minutes. For extra-creamy potatoes, stir in more milk,1 tablespoon at a time. Tear open at notch.

Contains milk; may contain wheat and soy ingredients.



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