There are 400 calories in 100 grams of 4" Toasted Coconut Cake. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
400
-
Total Fat (g)
20 -
Saturated Fat (g)
9 -
Kilojoules
1674 -
Sodium (mg)
333 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
53 -
Dietary Fiber (g)
0 -
Sugars (g)
43 -
Protein (g)
3
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Food Details
On a per 100g basis, there are 400 calories, 20g fat, 53g carbohydrates, and 3 grams of protein in 4″ Toasted Coconut Cake.
Sugar, soybean oil, bleached wheat flour, egg whites, nonfat milk, coconut: (preserved with sodium metabisulphate), intersterified soybean oil, corn syrup, water, butter, eggs, cherries, food starch-modified, nonfat dry milk, natural and artificial flavors, hydrogenated cottonseed oil, mono and diglycerides, distilled monoglycerides, salt, sodium aluminum phosphate, sodium bicarbonate, propylene glycol monoester, lecithin, polyglycerol ester of fatty acids, cream of tartar, sodium caseinate (milk), guar gum, potassium sorbate, sodium benzoate, citric acid, red 40, sulfur dioxide. en:eggs,en:milk
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