There are 362 calories in 100 grams of 4" Salted Caramel Cake. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
362
-
Total Fat (g)
16 -
Saturated Fat (g)
8 -
Kilojoules
1515 -
Sodium (mg)
575 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
53 -
Dietary Fiber (g)
0 -
Sugars (g)
44 -
Protein (g)
3
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Food Details
On a per 100g basis, there are 362 calories, 16g fat, 53g carbohydrates, and 3 grams of protein in 4″ Salted Caramel Cake.
Sugar, water, soybean oil, bleached wheat flour, eggs, nonfat milk, corn syrup, egg whites, intersterified soybean oil, palm oil, cocoa (processed with alkali), butter, food starch modified, sea salt, nonfat dry milk, salt, sodium bicarbonate, distilled monoglycerides, hydrogenated cottonseed oil, mono and diglycerides, natural and artificial flavors, sodium acid pyrophosphate, polysorbate 60, sweetened condensed milk (milk solids, sucrose), propylene glycol monoester, caramel color, agar, cocoa butter, lecithin, potassium sorbate, citric acid, polyglycerol ester of fatty acids, guar gum, food starch-modified, sodium caseinate (milk), tartaric acid, xanthan gum, whole milk. en:eggs,en:milk
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