There are 160 calories in one serve (0.33 cup dry mix (43 grams) ) of Pillsbury Cake Mix, Premium, Golden Butter. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Pillsbury Cake Mix, Premium, Gol
Nutrition Facts
Amount Per Selected Weight
-
Calories
372
-
Total Fat (g)
5 -
Saturated Fat (g)
1 -
Kilojoules
1556 -
Sodium (mg)
0 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
81 -
Dietary Fiber (g)
0 -
Sugars (g)
44 -
Protein (g)
2
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Food Details
On a per 100 gram basis, there are 372 calories, 2g protein, 5g fat, and 81g carbohydrates in Pillsbury Cake Mix, Premium, Golden Butter.
Artificially flavored. Per 1/10 Package: 160 calories; 0.5 g sat fat (3% DV); 370 mg sodium (16% DV); 19 g sugars. See nutrition facts for prepared product information. Contains a bioengineered food ingredient. Moist supreme. Makes 24 cupcakes. pillsburybaking.com. Facebook. instagram. Pinterest. Inspiration and tips at pillsburybaking.com. Made with 35% recycled fiber.
Pillsbury Cake Mix, Premium, Golden Butter Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Dextrose, Contains 2% Or Less Of: Canola Oil, Salt, Corn Starch, Propylene Glycol Esters Of Fatty Acids, Monoglycerides, Cellulose, Cellulose Gum, Natural And Artificial Flavors, Xanthan Gum, Sodium Stearoyl Lactylate, Yellow 5, Red 40, Citric Acid And Bht (Antioxidants).
Food Notes
All You Need: 1/3 cup butter or margarine. 1 cup water; 3 eggs (if desire, substitue 4 egg whites or 1/2 cup egg substitute for the eggs). Baking Instructions: 1. Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking cups. 2. Beat cake mix, water, butter, and eggs in bowl with mixer on medium speed for 2 minutes. Pour batter into pan(s). 3. Bake at 350 degrees F. Follow the bake times below when toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before remove from pan. Cook cake completely before frosting. Store loosely covered. Pan Size: 13 x 9-inch; 34 to 38 min bake time. Pan Size: Two 8-inch rounds; 34 to 38 min bake time. Pan Size: Two 9-inch rounds; 29 to 33 min bake time. Pan Size: Bundt pan; 39 to 43 min bake time. Pan Size: 24 cupckakes (1/2 full); 19 to 23 min bake time.
Contains wheat ingredients. May contain egg, milk and soybean ingredients. Warning: Do not eat raw batter. Please cook fully before enjoying.
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