Calories in Betty Crocker Delights Cake Mix, Party Rainbow Chip, Super Moist

Calories in Betty Crocker Delights Cake Mix, Party Rainbow Chip, Super Moist

There are 160 calories in one serve (0.1 each (43 ) ) of Betty Crocker Delights Cake Mix, Party Rainbow Chip, Super Moist. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Betty Crocker Delights


Nutrition Facts

Amount Per Selected Weight
  • Calories 372
  • Total Fat (g) 3
  • Saturated Fat (g) 2
  • Kilojoules 1556
  • Sodium (mg) 0
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 84
  • Dietary Fiber (g) 0
  • Sugars (g) 44
  • Protein (g) 5




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Food Details

On a per 100 gram basis, there are 372 calories, 5g protein, 3g fat, and 84g carbohydrates in Betty Crocker Delights Cake Mix, Party Rainbow Chip, Super Moist.

Per 1/10 Package: 160 calories; 1 g sat fat (4%DV); 310 mg sodium (13%DV); 19 g total sugars. See nutrition facts for as prepared information. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. There’s pudding in the mix! Thank you for welcoming us into your home. We hope what’s inside this box helps you bring more lover to your table. Cordially yours, Betty Crocker. Laquered sprinkle cupcakes. Layered sprinkle cupcakes. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. www.BettyCrocker.com. how2recycle.info. generalmills.com. 1-800-446-1898 Mon.-Fri. 7:30 a.m. 5:30 p.m. CST. www.BettyCrocker.com. Make any day special with recipes and inspiration from BettyCrocker.com! how2recycle.info. Carbohydrate Choices: 2-1/2.

Betty Crocker Delights Cake Mix, Party Rainbow Chip, Super Moist Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% Or Less Of: Modified Corn Starch, Cinnamon, Palm Oil, Corn Starch, Propylene Glycol Mono And Diesters Of Fatty Acids, Salt, Distilled Monoglycerides, Dicalcium Phosphate, Corn Cereal, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Color (Yellow 5 & 6, Red 40, Blue 1), Natural And Artificial Flavor.

Food Notes

Bake: 1. Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for nonstick pan. Grease bottom only of 13 inch x 9 inch pan or bottom and sides of all other pans. 2. Mix cake mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3. Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool minutes before removing from pan. Cool completely before frosting. Pan Size: Bake Time (in minutes) (if using nonstick pan, bake 3-5 minutes longer): 13 inch x 9 inch; 28-33. Two 8 inch rounds; 28-33. Two 9 inch rounds; 24-29. Bundt; 38-43. Cupcakes (makes 24); 12-17. Heat oven to 375 degrees F for shiny metal pan of 350 degrees F for nonstick pan. Spoon batter into cups (about 3 Tbsp each). You will need: Do not eat raw cake batter. High Altitude (3500-6500 ft): Stir 1/4 cup all-purpose flour into dry cake mix; increase water to 1 1/2 cups. For all Bundt pans, heat oven to 325 degrees F; grease and flour pan. Bake 8 rounds 30-35 min. Make 30 cupcakes.

Contains: Wheat; May Contain: Milk ingredients. Do not eat raw cake batter.



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