Calories in Pillsbury Moist Supreme Cake Mix, Premium, Yellow

There are 160 calories in one serve (0.33 cup dry mix (43 grams) ) of Pillsbury Moist Supreme Cake Mix, Premium, Yellow. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Pillsbury Moist Supreme C

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 372

Total Fat (g) 5
Saturated Fat (g) 1
Kilojoules 1556
Sodium (mg) 0
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 81
Dietary Fiber (g) 0
Sugars (g) 44
Protein (g) 5

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Food Details

On a per 100 gram basis, there are 372 calories, 5g protein, 5g fat, and 81g carbohydrates in Pillsbury Moist Supreme Cake Mix, Premium, Yellow.

Per 1/10 Package: 160 calories; 0.5 g sat fat (3% DV); 330 mg sodium (14% DV); 19 g sugars. See nutrition facts for prepared product information. Contains a bioengineered food ingredient. Makes 24 cupcakes. PillsburyBaking.com. Facebook. Instagram. Pinterest. Questions or comments? 1-800-767-4466. Visit us at PillsburyBaking.com. Inspiration and tips at PillsburyBaking.com. Made with 35% recycled fiber.

Pillsbury Moist Supreme Cake Mix, Premium, Yellow Ingredients

Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% Or Less Of: Canola Oil, Dextrose, Salt, Corn Starch, Propylene Glycol Esters Of Fatty Acids, Natural & Artificial Flavor, Mono- And Diglycerides, Cellulose Gum, Cellulose, Xanthan Gum, Sodium Stearoyl Lactylate, Red 40, Yellow 5, Citric Acid And Bht (Antioxidants).

Food Notes

Bake: Baking Insructions: 1. Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking cups. 2. Beat cake mix, water, oil and eggs in bowl with mixer on medium speed for 2 minutes. Pour batter into pan(s). 3. Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. 13 x 9-inch pan size 30 to 38 min. bake time; Two 8-inch rounds pan size 34 to 38 min. bake time; Two 9-inch rounds pan size 29 to 33 min. bake time; Bundt pan pan size 39 to 43 min. bake time; 24 cupcakes (1/2 full) pan size 19 to 23 min. bake time. All You Need: 1 cup water. 1/2 cup oil. 3 eggs (If desired, substitute 4 egg whites or 1/2 cup egg substitute for the eggs). Substitutions. Eggs: Use 1/4 cup of Greek yogurt or Oil: Use 1/2 cup unsweetened applesauce.

Contains wheat ingredients. May contain egg, milk, and soybean ingredients. Warning: Do not eat raw batter. Please cook fully before enjoying.

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