There are 460 calories in one serve of Zatarain's New Orleans Style Bourbon Chicken Pasta, 10.5 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
155
-
Total Fat (g)
6 -
Saturated Fat (g)
3 -
Kilojoules
649 -
Sodium (mg)
313 -
Alcohol (g)
0 -
Cholesterol (mg)
15 -
Total Carbohydrate (g)
18 -
Dietary Fiber (g)
0 -
Sugars (g)
4 -
Protein (g)
7
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Food Details
One serve of Zatarain’s New Orleans Style Bourbon Chicken Pasta, 10.5 oz is 1.00 bowl (297 grams) and contains 460 calories, 18g fat, 52g carbohydrates, and 20 grams of protein.
Roasted white meat chicken tenders in a creamy bourbon sauce over twisted pasta ribbons.
Zatarain’s New Orleans Style Bourbon Chicken Pasta, 10.5 oz Ingredients
Cooked Enriched Pasta (Water, Enriched Semolina [Durum Wheat Semolina, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Roasted Seasoned Chicken Tenders (Chicken Breast with Rib Meat Chicken Broth, Corn Syrup, Corn Oil, Modified Corn Starch, Salt, Soy Protein Isolate, Sodium Phosphate, Natural Flavorings, Paprika), Half and Half (Milk, Cream), Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Stabilizers [Carob Bean and/or Xanthan and/or Guar Gums]), Margarine (Liquid and Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono and Diglycerides, Soy Lecithin, Natural and Artificial Flavor, Beta Carotene [Color], Vitamin A Palmitate Added), Bourbon (with Salt), Sweet Dairy Whey, Heavy Cream Sauce (Shortening Powder [Partially Hydrogenated Soybean Oil, Corn Syrup Solids, Sodium Caseinate and Mono and Diglycerides], Corn Maltodextrin, Modified Corn Starch, Dehydrated Sweet Cream [Pasteurized Sweet Cream, Skim Milk Solids, Sodium Caseinate, Soy Lecithin, BHT], Salt, Sugar, Garlic Powder, Lemon Juice Powder [Corn Syrup Solids, Lemon Juice Lemon Oil, BHT], Natural Butter Flavor, Disodium Inosinate and Disodium Guanylate), Cheese Flavor (Romano Cheese [Part-Skim Cow’s Milk, Cheese Culture, Salt, Enzymes], Whey, Partially Hydrogenated Soybean Oil, Buttermilk Solids, Sodium Phosphate, Salt), Nonfat Dry Milk, Dry Buttermilk, Modified Corn Starch, Cheese Flavor (Parmesan Cheese [Part-Skim Milk, Cheese Culture, Salt, Enzymes], Whey, Buttermilk Solids, Sodium Phosphate, Salt), Green Onions, Corn Maltodextrin, Canola Oil, Sea Salt Yeast Extract, Spices (Including Paprika), Parsley Flakes, Granulated Garlic, Dextrose, Xanthan Gum, Chili Powder (Chili Peppers, Spices, Salt, Garlic Powder), Sugar, Granulated Onion.
Other Info
Zatarain’s New Orleans Style Bourbon Chicken Pasta, 10.5 oz has 1 servings per pack. Do not thaw. Keep frozen until ready to use. Internal temperature of meal should be 165 degrees F after heating. Microwave Directions: Microwave ovens vary, cooking times may need to be adjusted. Cooking times are based on an 1100 watt microwave oven. (1) Remove bowl from outer carton. Cut slit in center of film cover. (2) Microwave on high 3 minutes. Carefully peel back film; stir, Replace film. Microwave on high for additional 1 to 2 minutes or until heated through. (3) Let stand in microwave 1 minute. Carefully remove bowl from microwave. Remove film cover. Stir before serving. Oven Directions: Do not heat under broiler or in toaster oven. (1) Preheat oven to 350 degrees F. Remove bowl from outer carton. Cut a slit in center of film cover. (2) Place bowl on baking sheet in center of oven. Bake 35 minutes. (3) Carefully remove from oven. Let stand 1 minute. Remove film cover. Stir before serving. Caution: Bowl and contents will be hot. Use pot holders when removing from microwave or oven. Keep frozen.
Do not use if inner plastic seal has been opened.
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