Calories in Wilton Icing, Cookie, Pink

There are 100 calories in one serve (2 tbsp (35 ) ) of Wilton Icing, Cookie, Pink. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Wilton Icing, Cookie, Pink:

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 286

Total Fat (g) 3
Saturated Fat (g) 1
Kilojoules 1197
Sodium (mg) 0
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 63
Dietary Fiber (g) 0
Sugars (g) 0
Protein (g) 0

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Food Details

On a per 100 gram basis, there are 286 calories, 0g protein, 3g fat, and 63g carbohydrates in Wilton Icing, Cookie, Pink.

www.wilton.com. Made in USA.

Wilton Icing, Cookie, Pink Ingredients

Fondant (Sugar, Water, Corn Syrup), Water, Sugar, Palm Oil, Invert Sugar, Palm Oil, Invert Sugar, Titanium Dioxide (Color), Potassium Sorbate (Preservative), Glycerin, Soy Lecithin, Agar, Sodium Benzoate (Preservative), Citric Acid, Propylene Glycol, Acetylated Monoglyceride, Natural And Artificial Flavor, Locust Bean Gum, Fd&C Red 3, Fd&C Blue 1, Fd&C Yellow 5.

Food Notes

Easy to Use: 1. Remove cap aluminum seal. Microwave at full power for 15-20 seconds, then additional 5-10 second intervals until icing reaches desired consistency. Use care when removing from microwave as bottle may be hot. Carefully knead bottle between until icing is soft and pourable. 2. Replace cap. Squeeze icing onto calories; let dry 30-45 minutes before adding additional decorations. Covers about 16 3-inch cookies.

Made in facility that also processes egg, milk, soy and wheat products. Caution: Burn hazard. Follow instructions with care. Icing dries smooth.

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