There are 100 calories in one serve of Wholly Wholesome Gluten Free Pizza Dough, 14 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
200
-
Total Fat (g)
5 -
Saturated Fat (g)
2 -
Kilojoules
837 -
Sodium (mg)
270 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
40 -
Dietary Fiber (g)
0 -
Sugars (g)
2 -
Protein (g)
4
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Food Details
One serve of Wholly Wholesome Gluten Free Pizza Dough, 14 oz is 1.70 oz (50 grams) and contains 100 calories, 2.5g fat, 20g carbohydrates, and 2 grams of protein.
Truly natural. Free of wheat, dairy, egg, soy, nut, corn and casein. 0 g trans fat per serving. Suitable for vegans. Naturally wholicious. NSF certified gluten-free. Produced in a dedicated gluten free environment. A recipe rollout! Make calzones, stromboli, flatbread and more!
Wholly Wholesome Gluten Free Pizza Dough, 14 oz Ingredients
Water, White Rice Flour, Potato Starch, Organic Palm Fruit Shortening (Organic Palm Fruit Shortening is Responsibly Sourced), Tapioca Starch, Cellulose Fiber, Yeast, Psyllium Husk Powder, Organic Evaporated Cane Juice, Golden Flax Seed, Sea Salt, Guar Gum.
Other Info
Wholly Wholesome Gluten Free Pizza Dough, 14 oz has 8 servings per pack. Baking Instructions: Thaw pizza dough in refrigerator overnight or at room temperature for approximately 3 hours until thoroughly thawed. Preheat oven to 400 degrees F. For easier rollout and transfer, lay down a piece of parchment paper and sprinkle with cornmeal or rice flour. Place dough ball on top and another piece of parchment paper over the dough. Press down and roll with a rolling pin. Transfer rolled dough to a cornmeal or rice flour dusted pan. Spread with sauce and add toppings. Bake for 12-14 minutes or until crust is golden brown and toppings are heated. Note: For a lighter airy pizza crust, transfer rolled dough on a cornmeal or rice flour coated pan and prebake for 10 minutes before adding toppings. Remove from oven, add toppings and bake again until all is fully heated. Tips: For best results, use a perforated pan or pizza screen. Baking instructions should be used as a guide. Times and oven temperatures may vary. Product will be very hot so use caution when handling. Keep frozen.
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