There are 210 calories in one serve (0.5 Cup) of Whole Foods Market Egg Salad. The Nutrition Facts panel below shows calories and nutrients for 100 grams and other weight quantities of Whole Foods Market Egg Salad:
Nutrition Facts
Amount Per Selected Weight
-
Calories
210
-
Total Fat (g)
19 -
Saturated Fat (g)
4 -
Kilojoules
879 -
Sodium (mg)
280 -
Alcohol (g)
0 -
Cholesterol (mg)
325 -
Total Carbohydrate (g)
2 -
Dietary Fiber (g)
0 -
Sugars (g)
1 -
Protein (g)
10
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Food Details
A serve of Whole Foods Market Egg Salad is 0.5 Cup and weighs 100 grams. It contains 210 calories, 19g fat, 2g carbohydrates, and 10 grams of protein. Each 100g of Whole Foods Market Egg Salad has 280mg of sodium and 1 grams of sugars.
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