There are 145 calories in 100 grams of Wellsley Farms Penne Pasta, Diced Chicken Breast, And Broccoli Tossed In A Creamy Parmesan Alfredo Sauce And Topped With Breadcrumbs, Chicken Broccoli Alfredo Pasta Bake. Use the interactive Nutrition Facts panel below to see nutrients and calories for different weight quantities of Wellsley Farms Penne Pasta, Diced Chicken Breast, And Broccoli Tossed In A Creamy Parmesan Alfredo Sauce And Topped With Breadcrumbs, Chicken Broccoli Alfredo Pasta Bake:
Nutrition Facts
Amount Per Selected Weight
-
Calories
145
-
Total Fat (g)
6 -
Saturated Fat (g)
3 -
Kilojoules
607 -
Sodium (mg)
317 -
Alcohol (g)
0 -
Cholesterol (mg)
26 -
Total Carbohydrate (g)
13 -
Dietary Fiber (g)
0 -
Sugars (g)
2 -
Protein (g)
9
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Food Details
Wellsley Farms Penne Pasta, Diced Chicken Breast, And Broccoli Tossed In A Creamy Parmesan Alfredo Sauce And Topped With Breadcrumbs, Chicken Broccoli Alfredo Pasta Bake has 145 calories, 6g fat, 13 carbohydrates (including 2g sugar), and 9g protein per 100 grams.
Chicken broccoli pasta (parmesan cream sauce [milk, light cream {milk, cream, may contain: disodium phosphate, sodium citrate, carrageenan}, parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), cultured dextrose, blue cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose (to prevent caking), natamycin (to protect flavor)], parmesan cheese base [parmesan cheese (milk, cheese culture, salt, enzymes), salt, yeast extract, unsalted butter (cream, flavorings), corn oil, olive oil, cream powder, sugar, natural flavorings], cornstarch, roasted garlic puree [roasted garlic, citric acid], lactic acid, sodium phosphate, chicken broth concentrate [chicken broth, chicken flavor, vegetables (carrot, onion, celery), sea salt, flavoring, potato flour, onion powder), chicken broth base [chicken broth, maltodextrin (from corn), hydrolyzed soy and corn protein, salt, modified potato starch, chicken fat, yeast extract, sugar, caramel color, natural flavor, potassium sorbate), salt, black pepper, white pepper, nutmeg], cooked pasta [water, pasta [durum wheat semolina, niacin, ferrous lactate, thiamin mononitrate, riboflavin, folic acid], canola oil], seasoned chicken breast [diced chicken breast meat, water, salt], broccoli), mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose [to prevent caking]), breadcrumbs (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, sour culture wheat, sea salt, yeast), canola oil, parsley.
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