Calories in Wegmans Zesty Savory Marinated Beef Sirloin Steak

There are 110 calories in one serve (3 oz Cooked (85 grams) ) of Wegmans Zesty Savory Marinated Beef Sirloin Steak. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Wegmans Zesty Savory Marinat

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 129

Total Fat (g) 4
Saturated Fat (g) 2
Kilojoules 540
Sodium (mg) 53
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 1
Dietary Fiber (g) 0
Sugars (g) 0
Protein (g) 19

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Food Details

On a per 100 gram basis, there are 129 calories, 19g protein, 4g fat, and 1g carbohydrates in Wegmans Zesty Savory Marinated Beef Sirloin Steak.

Two tender Sirloin Steaks coated in Zesty Savory Marinade. Food You feel good about- No artificial colors, flavors, or preservatives. Gluten and Lactose Free.

Wegmans Zesty Savory Marinated Beef Sirloin Steak Ingredients

Beef, Zesty Savory Marinade (Distilled Vinegar, Water, Salt, Raisin Juice Concentrate, Dried Onion, Caramel Color, 2% Or Less Of Each: Spices, Dried Garlic, Sugar, Soybean Oil, Paprika, Molasses, Xanthan Gum, Corn Syrup, Tamarind, Natural Smoke Flavor).

Food Notes

Do not microwave in package. Keep refrigerated. Cook to internal temperature of 145 degrees F to ensure juicy and tender beef. Use a digital thermometer. How to cook: Cook thoroughly. Cooking times may vary. Grill: Preheat grill on HIGH. Sear 3-4 min. Turn over and sear 2-3 min. Turn over again. Reduce heat to MEDIUM; close cover and cook 3-6 minutes to 5 degrees below desired internal temperature. Remove from grill and let rest 5-10 minutes.

Do not microwave in package. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

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