Calories in Wegmans Teriyaki Marinated Whole Pork Tenderloin

There are 110 calories in one serve (3 oz cooked (85 grams) ) of Wegmans Teriyaki Marinated Whole Pork Tenderloin. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Wegmans Teriyaki Marinated Whol

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 129

Total Fat (g) 4
Saturated Fat (g) 1
Kilojoules 540
Sodium (mg) 59
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 5
Dietary Fiber (g) 0
Sugars (g) 4
Protein (g) 19

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Food Details

On a per 100 gram basis, there are 129 calories, 19g protein, 4g fat, and 5g carbohydrates in Wegmans Teriyaki Marinated Whole Pork Tenderloin.

Pork Tenderloin coated in Teriyaki Marinade. Food You feel good about- No artificial colors, flavors, or preservatives. Lactose Free.

Wegmans Teriyaki Marinated Whole Pork Tenderloin Ingredients

Pork, Teriyaki Marinade (Sugar, Water, Soy Sauce, [Water, Soybeans, Salt, Alcohol {Preservative}, Wheat), Distilled Vinegar, Rice Vinegar, Salt, Pineapple (Crushed Pineapple, Pineapple Juice, Ascorbic Acid), Soybean Oil, 2% Or Less Of Each: Garlic, Ginger, Modified Cornstarch, Molasses, Caramel Color, Torula Yeast, Spice, Sesame Oil, Xanthan Gum, Citric Acid).

Food Notes

Keep Refrigerated. Do not thaw in microwave. HOW TO COOK: Cooking times may vary depending on your equipment. Grilling: Preheat grill on HIGH for 10 min. Sear on all sides for about 5 min. Reduce heat to MEDIUM-LOW; close cover. Cook 15-25 min. until internal temperature reaches 145F, check by inserting thermometer into thickest part of meat. Let rest 5-10 min. before slicing. ROASTING: Preheat oven to 450F with rack in center. Place pork in roasting pan. Roast for 15 min. Reduce heat to 350F. Cook 15-30 min., until internal temperature reaches 145F, check by inserting thermometer into thickest part of meat. Let rest 5-10 min. before slicing.

ALLERGENS: Contains Soy, Wheat. Do Not Microwave in Package. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

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