Calories in Wegmans Uncured Corned Beef Brisket

There are 260 calories in one serve (4 oz raw (112 grams) ) of Wegmans Uncured Corned Beef Brisket. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Wegmans Uncured Corned Beef Brisket:

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 232

Total Fat (g) 19
Saturated Fat (g) 7
Kilojoules 971
Sodium (mg) 76
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 1
Dietary Fiber (g) 0
Sugars (g) 0
Protein (g) 15

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Food Details

On a per 100 gram basis, there are 232 calories, 15g protein, 19g fat, and 1g carbohydrates in Wegmans Uncured Corned Beef Brisket.

Gluten Free. Lactose Free. No Artificial Colors, Flavors or Preservatives. Flavored with up to 20% water, sea salt, vinegar, baking soda, brown sugar, natural flavor. Spice Packed Included. USDA Choice. Not Preserved. No nitrates or nitrites added*. * Except for those naturally occurring in celery juice powder and sea salt. U.S. and Passed By Department Of Agriculture EST.4215. Flat Cut Hand Trimmed. Great Taste with Nothing Artificial. Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives. We only offer products we love – and we hope you’ll love them too. If not, we’ll give you your money back. The Wegmans FamilyQuestions or comments about this product? 1-800-Wegmans (934-6267) Ext. 5920 9am-4pm EST weekdays. Visit us at wegmans.com.

Wegmans Uncured Corned Beef Brisket Ingredients

Beef Brisket, Flavored With Up To 20%: Water, Sea Salt, Vinegar, Baking Soda, Brown Sugar, Natural Flavor. Spice Packet Contains: Mustard Seed, Coriander, Cracked Bay Leaf, Crushed Chillies, Fennel, Dill Seed.

Food Notes

Keep Refrigerated Below 40 Degrees At All Times. HOW TO COOK: Cooking times may very depending on your equipment. Cook thoroughly to 160 degrees F as measured with a food thermometer. If frozen, thaw before cooking. Stovetop: 1. Remove corned beef from package; place in large pot along with package juices if desired. 2. Fill with enough cool water to completely cover. 3. Empty the contents of spice packet into water. 4. Bring to a boil on HIGH; reduce heat and simmer covered, 2-1/2 to 3 hours to an internal temperature of 160 degrees F as measured with a food thermometer and fork tender. Carefully remove beef to platter. Let rest 20-30 minutes before slicing. Slow Cooker: remove corned beef from package; place in slow cooker along with package juices if desired. Fill with enough cool water to completely cover. Empty contents of spice packet into water. Cover, cook on HIGH 4 hours to internal temperature of 160 degrees F as measured with a food thermometer and fork tender. Carefully remove beef to platter. Let rest 20-30 minutes before slicing. Conventional Oven.1. Remove corned beef from package; place in large pot along with package juices if desired. 2. Fill with enough cool water to completely cover. 3. Empty contents of spice packet into water. 4. Place on stovetop. 5. Bring to a boil on HIGH; reduce heat and simmer covered, 1 1/2-2 hours to an internal temperature of 160 degrees. 6. Preheat oven to 325 degrees. Carefully remove beef to shallow baking pan, fat side up, and add 1 cup cooking liquid to pan. 7. Bake 15 minutes per pound or until fork tender.8. Let rest 20-30 minutes before slicing. Chef Tip: Slice meat thinly across the grain. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protections, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Use Or Freeze By Date Stamped On Package.

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