Calories in Wegmans Thai-Style Red Curry Boneless Chicken, Cook in Bag

There are 350 calories in one serve (1 Cup Raw (269 grams) ) of Wegmans Thai-Style Red Curry Boneless Chicken, Cook in Bag. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Wegmans Thai-Style Red

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 130

Total Fat (g) 6
Saturated Fat (g) 3
Kilojoules 544
Sodium (mg) 45
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 6
Dietary Fiber (g) 0
Sugars (g) 2
Protein (g) 13

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Food Details

On a per 100 gram basis, there are 130 calories, 13g protein, 6g fat, and 6g carbohydrates in Wegmans Thai-Style Red Curry Boneless Chicken, Cook in Bag.

Perfect for 2 people. Traditional Thai Red Curry with antibiotic-free chicken breasts and peppers simmered in a coconut milk-red curry sauce. Chef-developed and ready for your oven, with no prep and minimal cleanup.

Wegmans Thai-Style Red Curry Boneless Chicken, Cook in Bag Ingredients

Chicken Breast, Bell Peppers, Light Cream, Water, Onions, Contains 2% Or Less Of Each: Coconut Milk, Ginger, Tomato Puree, Vegetable Oils (Canola, Olive), Cornstarch, Salt, Plum Juice Concentrate,Jalapeno Peppers, Cultured Sugar, Spices (Including Turmeric, Paprika), Lemon Grass, Fish Sauce (Anchovy, Salt, Water), Shallots, Lentil Flour, Sugar, Red Bell Pepper Puree, Cilantro, Garlic, Raisin Puree, Maltodextrin, Brown Sugar, Citric Acid, Lime Peel, Garlic Powder, Vinegar, Xanthan Gum, Sodium Caseinate , Natural Flavor, Nisin Preparation, Crystalized Lime (Citric Acid, Malic Acid, Lime Oil, Lime Juice, Ascorbic Acid), Onion Powder, Sodium Citrate, Pectin, Lime Juice, Beet Juice.

Food Notes

Keep Refrigerated. DO NOT MICROWAVE IN PACKAGE. HOW TO COOK: Cooking times may vary depending on your equipment. Cook thoroughly to 165 degrees F. Conventional Oven: Preheat Oven to 350 degrees F with rack in center. 1. Remove all labels. Place bag right-side-up in baking pan, as printed on package. Do not cut holes in bag. 2. Cook 40-45 min; let rest 10 min (Bag may open at seam during cook time). 3. Avoiding steam, use scissors to cut open bag. Peel back for easiest transfer of product into baking pan used. Stir with serving spoon to break up chicken and combine with sauce. Slow Cooker: 1. Remove all labels. Place bag right-side-up in slow cooker, as printed on package. Do not cut holes in bag. 2, Cook on HIGH 2 hours or LOW 4 hours, covered. 3. Rest 10 min before removing bag from cooker (Bag may open at seam during cook time). 4. Avoiding steam, use scissors to cut open bag. Peel back for easiest transfer of product into slow cooker. Stir with serving spoon to break up chicken and combine with sauce. Caution: Contents HOT. Chef Tip: Serve over steamed rice. Cook thoroughly.

DO NOT MICROWAVE IN PACKAGE. ALLERGENS: Contains Fish (Anchovies), Milk and Tree Nuts (Coconut). MAY CONTAIN Crustacean Shellfish and Other Fish. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

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