There are 130 calories in one serve (9 pieces (86 grams) ) of Wegmans Tater Puffs. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Wegmans Tater Puffs:
Nutrition Facts
Amount Per Selected Weight
-
Calories
151
-
Total Fat (g)
8 -
Saturated Fat (g)
1 -
Kilojoules
632 -
Sodium (mg)
0 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
20 -
Dietary Fiber (g)
0 -
Sugars (g)
1 -
Protein (g)
1
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Food Details
On a per 100 gram basis, there are 151 calories, 1g protein, 8g fat, and 20g carbohydrates in Wegmans Tater Puffs.
Shredded potatoes that are fried until crispy and golden brown. A crowd pleasing side dish that can be enjoyed for breakfast, lunch, and dinner! Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives.
Wegmans Tater Puffs Ingredients
Potatoes, Vegetable Oil (Contains One Or More Of The Following Oils: Canola Oil, Soybean, Cottonseed, Sunflower, Corn). Contains 2% Or Less Of Each: Dextrose, Garlic Powder, Natural Flavor, Onion Powder, Rice Flour, Salt, Sodium Acid Pyrophosphate (Added To Preserve Color).
Food Notes
Keep Frozen. How To Cook: Cooking times may vary depending on your equipment. Oven: Preheat oven to 450 degrees F with rack in center. 1. Place desired amount of tater puffs on nonstick baking sheet in single layer. 2. Bake 8 minutes. Flip with spatula. Bake 8-10 minutes more or until desired crispness. Deep Fry: Preheat oil to 350 degrees F. 1. Place desired amount of tater puffs carefully in fryer basket. Fill only half full to prevent oil overflow and allow for even cooking. 2. Fry 5-6 minutes or until thoroughly cooked and desired crispness. Carefully remove basket from oil; drain puffs on paper towel. Serve. Caution: Tater puffs will be hot!
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