Calories in Wegmans Ready to Cook Cuban Pork Roll with Mustard Sauce

There are 220 calories in one serve (4 oz, ckd (113 grams) ) of Wegmans Ready to Cook Cuban Pork Roll with Mustard Sauce. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Wegmans Ready to Cook Cu

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 195

Total Fat (g) 12
Saturated Fat (g) 3
Kilojoules 816
Sodium (mg) 58
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 3
Dietary Fiber (g) 0
Sugars (g) 2
Protein (g) 18

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Food Details

On a per 100 gram basis, there are 195 calories, 18g protein, 12g fat, and 3g carbohydrates in Wegmans Ready to Cook Cuban Pork Roll with Mustard Sauce.

Boneless pork loin thinly sliced and rolled around a filling of swiss cheese, dill pickles, and brown mustard then finished with seasoning. Serve with mustard sauce that’s included on the side. This flavorful roll can be thin sliced for a sandwich or enjoyed on its own. Ready for the oven with no prep and no clean up.

Wegmans Ready to Cook Cuban Pork Roll with Mustard Sauce Ingredients

– – Made With No Gluten-Containing Ingredients – – Ingredients: Pork (Boneless Pork Ham Eye Filet, Swiss Cheese [Pasteurized Part Skim Milk, Salt, Enzymes, Cheese Cultures], Ham [Pork, Water, Vinegar, Potato Starch, Raw Sugar, Sea Salt, Maple Sugar, Celery Powder, Spices, Natural Flavorings], Dill Pickles [Cucumbers, Water, Distilled Vinegar, Contains 2% Or Less Of: Salt, Calcium Chloride, Natural Flavor, Beta Carotene {Color}], Honey Dijon Mustard Sauce [Dijon Mustard {Distilled Vinegar, No 1 Grade Mustard Seed, Salt, Water, White Wine, Spices}, Honey, Brown Sugar, Salt, Vinegar, Dehydrated Garlic, Parsley]), Mustard Sauce (Mayonnaise [Expeller Pressed Canola Oil And/Or Soybean Oil, Eggs, Egg Yolks, Water, Honey, Distilled White Vinegar, Sea Salt, Sugar, Spice, Lemon Juice Concentrate , Natural Flavors], Dijon Mustard [Water, Vinegar, Mustard Seed, Salt, White Wine , Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice], Water, Mustard Flour, Worcestershire Sauce [Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract], Soy Lecithin, Sea Salt, Xanthan Gum, Nisin Preparation).

Food Notes

Bake: Remove wrap and sauce cup discard outer cup. Bake at 425 degrees for 45 minutes or until internal temp reaches 165 degrees. Finish with mustard sauce.

ALLERGENS: Contains Egg, Fish (Anchovies), Milk, Soy. Other allergens may be present due to shared preparation area.

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